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Brewing a Rye Saison which will be primary for at least a month. I will then have A farmhouse rye. A saison with Brett C, a golden sour and a Flanders Brown-ish ale in fermenters none of which will be ready to drink anytime soon.

Wow. I don't have the patience or pipeline for that hahaha.

Just finished a nugget nectar, and probably gonna pour another. SWMBO is having a zombie dust while making us dinner. I hate sharing the stove.
 
2 Quick ZDs after a long day on the road.



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Wow. I don't have the patience or pipeline for that hahaha.

Just finished a nugget nectar, and probably gonna pour another. SWMBO is having a zombie dust while making us dinner. I hate sharing the stove.


I have 30-ish gallons bottled and after today 32 gallons im fermenters. Thankfully much of it is stouts, porters, sours and saisons that can sit for a while because I'm going to slow way down on ethanol consumption but before that happens I'm having more of this
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@Onetoeddogberry the original recipe is on the recipes section under Hi Nelson! It was submitted By @fuzzymittenbrewing I made a few tweaks to my mine but, don't get me wrong the original is also awesome.
 
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Boulevard's The Calling IPA the name Reminds me of a band my daughter loved when she was a teen.
[ame="https://m.youtube.com/watch?v=iAP9AF6DCu4"]https://m.youtube.com/watch?v=iAP9AF6DCu4[/ame]
 
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