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Do it up. I just pressurized both kegs and shook them a bit. I'm almost out of CO2, so I may need to run to the LHBS. This saison is sour as hell. I contemplated blending it, but I can handle the sourness. It's the first sour I've had on-tap. This is the saison I used all-OEC dregs in to ferment.



Having some milk with breakfast.


Hook a brotha up with some dregs!
 
Hook a brotha up with some dregs!

Too bad I didn't see this earlier. I would have most definitely saved you some of the cake. I already washed the carboy. ****. If you want some, I'll start drinking my OEC beers and save dregs for you. The only question would be whether or not you want me to combine them all into one vile or not.

For my saison, I used dregs from four, different OEC beers: Tempus Blend #2, Solaris Batch 1, Novale, Artista Zymerga Artamas, Aeris Batch #1.
 
One of my workers went on a ski trip to VT this past weekend. Came back with this for me! Did we just become best friends?

Water. All day.

It looks as though you have one to spare and it just so happens, I'm always thirsty. Hook a dude up :fro:
 
One of my buddies that I havent seen in a while sent me a text message of him drinking a Heady yesterday with the message of "There are some perks of being in VT" I am hoping that since he thought of me he will pick me up a few cans.
 
Busch Light while drooling over these... thanks to my buddy for schlepping them from Omaha. Having a sixer of the Enjoy By 4/20 makes me happy on so many levels. Definitely saving 1 for the "big day."





IMG_3035.jpg
 
Busch Light while drooling over these... thanks to my buddy for schlepping them from Omaha. Having a sixer of the Enjoy By 4/20 makes me happy on so many levels. Definitely saving 1 for the "big day."
View attachment 267659


"Stone Enjoy By...Devastatingly Dar"

One more reason to get the **** out of South Dakota. :D
 
You won't like the 3 cases of Second Fiddle that are coming here next week. :D

Yeah I guess we don't get anything from Fiddlehead either. We get some weird stuff from all over but just wish we could get some basics from you guys. Going to have to start taking weekend trips.
 
Too bad I didn't see this earlier. I would have most definitely saved you some of the cake. I already washed the carboy. ****. If you want some, I'll start drinking my OEC beers and save dregs for you. The only question would be whether or not you want me to combine them all into one vile or not.



For my saison, I used dregs from four, different OEC beers: Tempus Blend #2, Solaris Batch 1, Novale, Artista Zymerga Artamas, Aeris Batch #1.


It's all good. Wes sent me some sours last month that I'm using. We just don't get anything up here that I can harvest from.
 

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