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Almost puked changing this last one. Nothing kills a beer buzz quicker than a **** bomb.

"Get down on your knees! Hands behind your head! Interlock your fingers! Anything you say can and will be used against you in a court of law..." I'd rather change a diaper.


coffee. gotta run to the grocery store. but I did hook up the ice maker after having the fridge for only 5 years!
 
Just got home from work. I was debating taking a nap since I only got like 3.5 hours of sleep last night, but I said, "Flocc it!" and decided to crack a beer instead.

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"Get down on your knees! Hands behind your head! Interlock your fingers! Anything you say can and will be used against you in a court of law..." I'd rather change a diaper.


coffee. gotta run to the grocery store. but I did hook up the ice maker after having the fridge for only 5 years!

What you really need to do is get to NYC. And come through.
 
This is the most unplanned out, no note taking, brew I've ever had. I have an IPA curse. Something goes seriously wrong every time I brew one.

1st IPA (an extract when I had no clue), I pitched the yeast then thought the side of the fermenter felt warm. My thermometer was broken...pitched at 95°F. Worst been I've ever brewed.

2nd - dumped half the grain bill on the floor trying to mill it. Turned out ok...for a 4% IPA.

3rd - today. Don't know what went wrong with water chemistery, but will investigate. Then, the propane debacle. God doesn't want me brewing IPA.
 
"Get down on your knees! Hands behind your head! Interlock your fingers! Anything you say can and will be used against you in a court of law..." I'd rather change a diaper.


coffee. gotta run to the grocery store. but I did hook up the ice maker after having the fridge for only 5 years!

I've had that buzz kill, too. Way worse than a ****ty diaper.
 
This is the most unplanned out, no note taking, brew I've ever had. I have an IPA curse. Something goes seriously wrong every time I brew one.

1st IPA (an extract when I had no clue), I pitched the yeast then thought the side of the fermenter felt warm. My thermometer was broken...pitched at 95°F. Worst been I've ever brewed.

2nd - dumped half the grain bill on the floor trying to mill it. Turned out ok...for a 4% IPA.

3rd - today. Don't know what went wrong with water chemistery, but will investigate. Then, the propane debacle. God doesn't want me brewing IPA.

What happened with the water was your mash ph off?
 
Anybody remember what Harrison Fords last big hit was?


The fairway!

Drinking hb at the inlaws. Coors or old style to follow. Ugh.
 
After she was done, she asked if I could push her up the driveway as the top half was icy. Hell naw, gtfo of here. One and done.
 
Yes. 6+ after 15 minutes. Added lactic acid and got it down to 5.5 for most of the mash, buy it brings into question the whole water profile calculation.

Well in the end you got it in range so this beer should b fine right. What ph meter do u use, I need to get one to get into this whole mash ph water thing.

Hey 1000 post for me. Yay me! Then I see remmy and I joined the same month and he has 10,000+
 

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