What are you drinking now?

[DisturbdChemist]

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Did they launch in florida? That is the base of that black crack i sent ya.

Coca cola. Still feel like poo, but I might open a bottle of my gose tonight for science.
Just came across this on IG. This is a local place in Houston that is hipster beer snob douchey.
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So much unnecessary hate for AB. Ridiculous.

I despise the owner of that bar. He is such an *******. His employees do not like them and they only tap the easy sell no regular line up to support local breweries. I do not give them my business. Might miss a rare tapping but i do not care. It is in a sh!tty part of town too.

 

[nukebrewer]

This is... interesting. The jasmine is a bit heavy handed and it's interfering with the hops. It's enjoyable enough, I just was expecting more hops.

 

[WesleyS]

Water and shredded beef tacos, ****

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Drool

 

[allenH]

Did they launch in florida? That is the base of that black crack i sent ya.

.

They just arrived at my local Friday. So far just this and the blonde.

 

[ChefRex]

Sucking down a Chub,

 

[Remmy]

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Dude, cook something with that onion already. It's killing me.

 

[Billy-Klubb]

my Left Over Crack APA. it has the rye.

 

[coldcrash]

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Jai Alai w dinner

 

[allenH]

Dude, cook something with that onion already. It's killing me.

If you go back a day, there were 2 there.

 

[ChefRex]

my Left Over Crack APA. it has the rye.

He lives! Glad you're feeling better

 

[Billy-Klubb]

He lives! Glad you're feeling better

thanks, bruva! not 100% by any means, but well enough to work and taste beer again.:rockin:

 

[onetoeddogbrewery]

thanks, bruva! not 100% by any means, but well enough to work and taste beer again.:rockin:

I thought I saw you at work today. Glad to see your back in the game
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[allenH]

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[PatrickGoss]

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[WesleyS]

I despise the owner of that bar. He is such an *******. His employees do not like them and they only tap the easy sell no regular line up to support local breweries. I do not give them my business. Might miss a rare tapping but i do not care. It is in a sh!tty part of town too.

What? You don't like Montrose with all its artsy culture and "diversity?"

 

[JLeuch]

polar spring orange vanilla seltzer water, my kegs out side gathering some coldness, about to hit my honey lager, currently brewing another honey lager with a bit more hops.

 

[TobyG]

 

[Qhrumphf]

Bomber of my Winter Warmer earlier, half liter of my 60/- now.

 

[Hello]

This. Straight.
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[finsfan]

This is pretty good!

 

[PatrickGoss]

This is pretty good!

I enjoyed it too.

Water. Very near bed time.

 

[TobyG]

 

[nukebrewer]

Kegging sample of Say Hello To My Little Friend IIPA. The 3 oz of Columbus dry hops did a lot for this beer.

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[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1425349203.114819.jpgeasy drinking rye pale ale. Nothing fancy

 

[nukebrewer]

Slow night I guess.

One from during kegging to make fridge space and one I'm having now.

The one I'm having now is an excellent quad. Cherries, raisins, plums, malt. nukey likey!

 

[Hello]

Pre gaming for the bday.
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[ChefRex]

Texas twang, still got a bite,

 

[ChefRex]

Pre gaming for the bday.
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For how many days?

 

[onetoeddogbrewery]

Slow night I guess.

One from during kegging to make fridge space and one I'm having now.

The one I'm having now is an excellent quad. Cherries, raisins, plums, malt. nukey likey!

Talk about going from one extreme to another brother. That is one of my favorite quads

 

[TheCADJockey]

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Roflbeer

 

[jeff62217]

Thought about not drinking tonight, then I came to my senses.

 

[Hello]

Really this is $1,000 worth of beer?
http://instagram.com/p/zvg4KQNn7q/

 

[Hello]

Or pic could help.
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[WesleyS]

First bottle of my gose. Not bad. I wish it was more sour than it is. Salt level seems spot on for my tastes. Just needs something else to make it more interesting like fruit, dry hops, or more sourness. I might try a sour mash next time I brew this.
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[Hello]

For how many days?

This is the third. It's tomoorrw.

 

[Gentlemans_Ale]

If there was a line around the block for hay beer I'd be genuinely shocked.

All that aside, how's the beer? I think I have a bottle coming my way.

It was a great sour. The hay wasn't too noticeable. I was just trying to get through it without having an anaphylactic reaction.

 

[Gentlemans_Ale]

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Yumm...thanks Jess!

 

[Reggie22]

Testing a bottle of a Belgian wit I brewed for my wife. She is scheduled to be induced on Friday. Making sure it is ready when she is.

 

[Gentlemans_Ale]

Testing a bottle of a Belgian wit I brewed for my wife. She is scheduled to be induced on Friday. Making sure it is ready when she is.

Congrats Bro!

 

[jeff62217]

First bottle of my gose. Not bad. I wish it was more sour than it is. Salt level seems spot on for my tastes. Just needs something else to make it more interesting like fruit, dry hops, or more sourness. I might try a sour mash next time I brew this.
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Looks good, I want to try a gose my next brew day but I'm not sure I would be able to plan ahead time wise for a sour mash. Not sure I want to dedicate a fermentor to sour beers either.

How did you go about it?