What are you drinking now?

[Remmy]

Coff.

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And fresh beer for the next month. Hag and SoS canned Tuesday.
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[unionrdr]

Coffee & -20°F.

 

[DrunkleJon]

Coff.

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And fresh beer for the next month. Hag and SoS canned Tuesday.
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You know, you really should try an IPA sometime. I hear that that is a fantastic style of beer. They are kind of like Pale Ales, but they come from India and have more hops. Enough with those dark beers pictured above.

On to some non-hopped water for me.

 

[wobrien]

On to some non-hopped water for me.

Me too. Ooph
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I need a clean glass

 

[DrunkleJon]

Me too. Ooph
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I need a clean glass

Can it really be considered non-hopped when it is in a glass that explicitly says Hops on it?

 

[wobrien]

Dude! I'm about to rock the foundations of your taste buds.

http://www.artintheage.com/our-spirits/root/

Let me know if you want to try it before you buy it. Mix in a bit with some A&W Root Beer and you are solid.



http://lacolombedistillery.myshopify.com/products/different-drum

Rum aged with coffee. Yep. Locally distilled by La Columbe in Fishtown, which is a bunch of hipsters which means you KNOW its going to be good.

That root beer flavored stuff sounds pretty cool. I might have to get some of that

 

[WesleyS]

Coffee.
Any reason I shouldn't pull the trigger on a super agata bench capper? Been needing a new capper.

 

[BeerMeDuffMan]

That root beer flavored stuff sounds pretty cool. I might have to get some of that

Its 30ish at state stores, Jersey is about 27. I have PLENTY of it, so if you want a disposable flask full of it, I can meet you Monday morning before work at our drop off point lol

 

[BeerMeDuffMan]

Coffee.
Any reason I shouldn't pull the trigger on a super agata bench capper? Been needing a new capper.

Is your room cleaned? No more beer stuff until you clean your room, young man.

 

[WesleyS]

Is your room cleaned? No more beer stuff until you clean your room, young man.

Ah, man! I never get anything I want!

 

[campbelldm1]

Dude! I'm about to rock the foundations of your taste buds.

http://www.artintheage.com/our-spirits/root/

Let me know if you want to try it before you buy it. Mix in a bit with some A&W Root Beer and you are solid.



http://lacolombedistillery.myshopify.com/products/different-drum

Rum aged with coffee. Yep. Locally distilled by La Columbe in Fishtown, which is a bunch of hipsters which means you KNOW its going to be good.

Have you been to this place? My wife wanted a soy latte and the response was, "we don't use soy. We only have hemp milk."

 

[BeerMeDuffMan]

Have you been to this place? My wife wanted a soy latte and the response was, "we don't use soy. We only have hemp milk."

LOL that there made me chuckle pretty good. I haven't been there since they finished. It was always a favorite to walk by the plant when they were roasting, though.

 

[Hello]

I haven't even made a coffee yet. I need to get mt list together for a brew day tomorrow and go shopping, but I have some time. *yawn* So cold...at least the bags of ice for my ice bath chiller won't have to take up any freezer space while I brew.

Funny, I love winter due to leaving my beer in the garage and not worrying. I also went to the market and drove around all day with milk and some frozen stuff without issue. But it is cold here...very cold.

So brew day...what time? Is this the Gose?

Coff.

And fresh beer for the next month. Hag and SoS canned Tuesday.
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Need SoS

 

[campbelldm1]

LOL that there made me chuckle pretty good. I haven't been there since they finished. It was always a favorite to walk by the plant when they were roasting, though.

Yeah I live near the original plant in port Richmond. Can always catch a good smell during the afternoon

 

[thatjonguy]

Hotel coffee...meh.

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[BeerMeDuffMan]

Yeah I live near the original plant in port Richmond. Can always catch a good smell during the afternoon

For a good while we had rented a house on Thompson street and Ann, literally across the street from Mother of Divine Grace. I really liked living there until we moved within walking distance of the Gray Lodge lol. I spend entirely too much money there now.

 

[BeerMeDuffMan]

Hotel coffee...meh.

ISO Strawberry Apple Puffs. My second favorite behind Vanilla.

 

[campbelldm1]

For a good while we had rented a house on Thompson street and Ann, literally across the street from Mother of Divine Grace. I really liked living there until we moved within walking distance of the Gray Lodge lol. I spend entirely too much money there now.

Haven't been there in a few months. I check philly tap finder frequently and it seems they've been having some good stuff.

 

[thatjonguy]

ISO Strawberry Apple Puffs. My second favorite behind Vanilla.

Vanilla is where it is at. Target was out of those.


Also, noted. I still have to pack up your bMAW...

 

[val214]

Some tea while I fly sparge.
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[WesleyS]

Some tea while I fly sparge.
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Sweet paddle

 

[Remmy]

Because I heard Cascade hops are cool.

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[finsfan]

Boulevard wheat tastes pretty damn good right now.
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[Psylocide]

Boulevard wheat tastes pretty damn good right now.

Nice Lemon, what are you... a girl?





*prepares angus

 

[finsfan]

Nice Lemon, what are you... a girl?











*prepares angus

You are so sexist!!

 

[WesleyS]

Boulevard wheat tastes pretty damn good right now.
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What's that foreign object on your glass? I'd send that back and let them clean that crap off and try again.

 

[Remmy]

NEBCO Coriolis x 2
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Lawson's
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[TheCADJockey]

I'm flurkin wasted kinda. Back to shoveling snow ninja style

 

[MrNic]

I like this beer. It's definitely drinkable, but I'd prefer more hop flavor, body, and bitterness.

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[mattmmille]

Funny, I love winter due to leaving my beer in the garage and not worrying. I also went to the market and drove around all day with milk and some frozen stuff without issue. But it is cold here...very cold.

So brew day...what time? Is this the Gose?


Need SoS

Yup, time to try the gose. I'll get the ingredients today, try to organize tonight and brew when I get up tomorrow. (Could be fairly early...might sleep in a little...probably start around 9-ish). Going to use Weyerman grains...acidulated malt, German Pilsner, and floor malted Bhemian wheat. 1/2 oz Willamette hops at 60 and WLP029 German Ale/Kolsh yeast. Half ounce of dried porcini at 15 and 3/4 oz sea salt at 10. My biggest challenge will be maintaining 149F for 1 hour and 45 minutes.

Text me if you need anything from ABS! I'll be drinking coffee on the way there.