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A pint of hb zombie dust after a somewhat successful run to the lhbs.
They were out of a bunch of malt extract I wanted, but I did buy a new bench capper so maybe I might take it for a test drive today or tomorrow. Or I'll just be lazy and keg both batches. :)
 
Or spend the money on a few bottles of gueuze and pitch the dregs. :D

This is what I'm doing. Seeing as I don't have anything planned, $17 shipped is a little steep. Hate to pass it up though...
 
On my second water. Just watched UConn beat the Gators. Making dinner for SWMBO and mom.
 
Wow. Good call leaving town this weekend looks like the weather is 10x better in austin.
Staying strong with water

That's why I came. Sit at home while it's nasty and rainy outside or go to JK where it'll be sunny. Not a difficult decision to make. :D

Hate you. How's the figlet?


It's good. Not really a big smoked fig flavor. I picked up a bottle to take home. The bottle will be a little different than what I had today, though. They cask conditioned it with peppers for today. The peppers were a nice touch.
 
Back home with this now. Almost needed to get my propane torch to melt the wax off.
View attachment 246427

And is it wrong to chew on the was to suck the maple syrup flavor out?! :D


No that's not wrong. Especially if your bottle is like the one I had--the wax is the only place I found any maple aroma. Beer inside just tasted like regular wnb.

And almost @Remmy 'd my hand hacking through all that wax.
 
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