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wow! that thing's going off, yo.

I put it on the stir plate last night but it didn't really take off like that until a couple hours ago. Now I just need to decide what kind of beer it is getting tossed in to. Thinking my once brewed "Out of Pocket" IIPA. Really similar to Hopslam but bitter. Called Out of Pocket because that is what my boss puts in the subject line on emails when he is telling people he is taking the day off... and every time I gave him some of that 11% beer... he sent the email out the next morning.
 
Well since a friend and I are watching MNF we have a game goin on where whenever someone scores you finish your beer. So I'm drinking Yuengling cause I want to make it to the second half
 
I put it on the stir plate last night but it didn't really take off like that until a couple hours ago. Now I just need to decide what kind of beer it is getting tossed in to. Thinking my once brewed "Out of Pocket" IIPA. Really similar to Hopslam but bitter. Called Out of Pocket because that is what my boss puts in the subject line on emails when he is telling people he is taking the day off... and every time I gave him some of that 11% beer... he sent the email out the next morning.

How are you going to cold crash that thing, or are you going to pitch the whole contents? I have a 5L flask but haven't figured that out yet.
 
How are you going to cold crash that thing, or are you going to pitch the whole contents? I have a 5L flask but haven't figured that out yet.


When krausen falls I will stick it in the fridge. When there is a cake on the bottom I will pour the stuff on top out. I might hit it again with some wort. I did a partygyle the last time I brewed a dipa as big as I am planning so I need a lot of yeast.
 

I haven't seen that one in particular but the one at more beer. I bet you would get great attenuation from even those high flocc English yeasts. That would be cool.

When krausen falls I will stick it in the fridge. When there is a cake on the bottom I will pour the stuff on top out. I might hit it again with some wort. I did a partygyle the last time I brewed a dipa as big as I am planning so I need a lot of yeast.

Guess I need another fridge, there's no way mine is fitting in there. Haha Possibly in the keezer... Thanks guys.
 
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