What are you drinking now?

[PatrickGoss]

How do the goose island sours trade?


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[tripplehazzard]

Old foghorn barleywine .. and it is so friggin fantastic! ! Holy hell

 

[allenH]

How do the goose island sours trade?


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Massive distro, good beers though.

 

[HopinJim]

Old Rasputin RIS...WOW! First time I've ever had this one...WOW! Roasty, toasty, a little dark fruit, nice residual warming on the finish from the alcohol, nice mouthfeel...awesome stuff!

 

[PatrickGoss]

Massive distro, good beers though.

I hate sours... But have had my porch bombed with a box so big my wife couldn't get it in the door for buying them at upland... So I had to ask. The state to the left of me gets so much stuff we don't get in Indiana. I am having fun.


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[aharri1]

Never met an ayinger I didn't like

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[bigmike99]

Working on this Long Ireland Black Friday stout. Good stuff from local boys.
Also listening to the foo's concert I should was supposed to be at but bailed. Idiot. View attachment ImageUploadedByHome Brew1417837659.343228.jpg

 

[W0GWT]

I hate sours... But have had my porch bombed with a box so big my wife couldn't get it in the door for buying them at upland... So I had to ask. The state to the left of me gets so much stuff we don't get in Indiana. I am having fun.


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Funny, the state to the right of me gets tons of good ****. What gives?

Finishing a glass of HB.

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[eatmorefrogs]

home brew sampler. from left to right: pecan porter, maple syrup ale, DIPA, chocolate covered BEAVR nuts, a "I have a bunch of ingredients to use up" ale.

 

[tripplehazzard]

Some of my sour hoppy black Conan $hit that is finally carbed up. Mmmmm. Good

 

[Spraentart]

Funny, the state to the right of me gets tons of good ****. What gives?

Finishing a glass of HB.

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I live in that state and we get some cool ish. I'm drinking a DeStihl Here Gose Nothing right now. I had a good amount of bourbon and a Coconut Imperial Porter earlier.


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[bigmike99]

Mas
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[tripplehazzard]

Vanilla bean buffalo sweat!!

 

[SupervisingChildren]

Having a pint of 4 month old apfelwein on tap. Yum. I still wanna kick this keg over the weekend and get my cherry wheat flowing.

 

[user 198378]

I'm a big fan. I had this for the first time in Chicago at a really good burger bar.

First time for me too, nice n hoppy - just how I like it. I remember this is the brewery Brew Dogs collaborates with when they're in Durango.

 

[user 198378]

Now this, a little too malty for my taste in an IPA. I like mine clean and crisp

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[hawgwild81]

This is amazing!!! I'd rank it in my top 5 of all time. Thanks @wobrien !View attachment ImageUploadedByHome Brew1417843560.410054.jpg

 

[wobrien]

Thanks man, that's awesome, glad you like it!

 

[PatrickGoss]

Due to my late start, I am just gonna call this getting a head start on coming in first for Saturday.

 

[Hello]

Beer. Beer. Beer. But then this from
@patrickgoss
You didn't love it. I don't hate it. I am kind of drunk so I cannot smell, but I think it's not terrible. Malty and sweet though for sure.

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[W0GWT]

H2o.

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[PatrickGoss]

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I think drunk is a good way to take that particular homebrew. The last of it is going to the party it was all supposed to go to before swmbo got into it tomorrow. Now this 2xrye on the other hand is wonderful. Best southern tier brew I have had.

 

[PatrickGoss]

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1.030 after three weeks. Apparently I am just in the sweet beer business now. ****.

 

[hawgwild81]

Second pour. This is so f'ing good!
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[PatrickGoss]

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Wrong season but right beer.

 

[soapy45]

Emma's Ale! A favorite at Sunday lunch. We followed a Northern Brewer recipe but bought the ingredients locally (because NB no longer sells the ingredient kit). Also said a prayer for Emma.


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[ChefRex]

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1.030 after three weeks. Apparently I am just in the sweet beer business now. ****.

What was it suppose to be?

Another stout, slept as nearly as much as I have in the last two days, need a few more

 

[PatrickGoss]

What was it suppose to be?



Another stout, slept as nearly as much as I have in the last two days, need a few more

It's a ramped up version of my house porter. Mash temps were much higher than normal. I guess I need to plug the recipe back in and see where it should land before I get too worked up about it. Taste pretty good and I hope to have some oak and makers in its future. I have it warming up a bit right now but it was at 70 for the last week. Yeast is 1450. Brewed in a bag which is not my normal method and I didn't have a hydrometer with me brewing at a buddies house. It's kindof a mystery brew.

 

[hawgwild81]

3rd and final pour I wish I had some vanilla ice cream to pour this over. View attachment ImageUploadedByHome Brew1417850171.564590.jpg

UNTAPPD puts you in good company @wobrien . I know these are readily available at your bottle shop so could you pick up a couple? View attachment ImageUploadedByHome Brew1417850275.913469.jpg

 

[PatrickGoss]

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That's some pretty good stuff.