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The recipe? I bumped my thread in Lambic with a pic and tasting note. The recipe is there. I'm getting Chardonnay on the nose and grapefruit and mango on the palate with some tart funk.
I've just started messing with Brett this year and it's amazing what it can do.


Sent from my magic box, using only my thumbs.

Could you post a link, didn't see it, interested.
 
Innkeeper from Northern Brewer, all graian. Wyeast 1469 is key, I believe. I really like this brew. Very complex flavor profile that gets better as the temperature approaches 50 degrees or so.
 
Mmmm, worth the price? Probably not, might have been even better put away for a year or two but I couldn't resist,

IMG_5321.jpg
 
Maybe up the lactose 50%, i was also thinking of upping the victory malt a little as well. The real thing seemed to be sweeter than mine.

Half pound of victory is going to have to do as that's all I have, no Glacier either so that's getting subbed, got a couple of suitable stand ins.
 
My latest Red Ale. I call it "I need a Band-Aid to cover my Red". Little bit of band-aid flavor which is disappointing, but still good enough to drink.
 

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