What are you drinking now?

[DrunkleJon]

Thank you for all the birfday well wishes. Hoping it is a good one.

 

[mattmmille]

Still on coffee.

Took little dog to vet for vaccines. Daughter goes to dentist this afternoon for filling (fun!). Starting to pack stuff for Thanksgiving Beach Week. Haven't pickout my beer for the week yet...definitely will include NoDa Hop, Drop & Roll, and home brews: Citra and Hi-Nelson Saisons, Robust & Coffee Robust Porters, Scottish Pumpkin Ales, American Amber w/Local Cascade hops, and a few Caramel Apple Ciders. Supposedly, one of my brothers in-law is bringing some Westvleteren 12 from 2008. I won't hold my breath, but it would be nice!

 

[coldcrash]

Happy Birthday DrunkleJon
View attachment ImageUploadedByHome Brew1416503496.991260.jpg
2014 Wake n Bake while knocking the cobwebs off my spatchcock and truss.

 

[BGBC]

I told that to my coworker yesterda haha. Make some prison hooch. If only apfelwein fermented overnight haha

I see our rescuers finally! Looks like I'll get to go home today at some point!

Does this all count as overtime at least?

 

[CliffMongoloid]

coffee-

i just got an email response back- that i sent out at 9am this morning and i sat here and just looked at it and couldnt remember sending the email- couldnt even remember the account- i think im losing it

 

[Remmy]

coffee-

i just got an email response back- that i sent out at 9am this morning and i sat here and just looked at it and couldnt remember sending the email- couldnt even remember the account- i think im losing it

You should have a beer while working. Trust me. You'll be sharp 100% of the time.

Water after laying the smack down on my legs and shoulders.

 

[rowan57]

Guinness Original again. My old Boss' mom had a pint of Guinness every night for most of her life and she lived until just shy of 100 (and still drinking a pint of Guinness every night at the local). Figure she may be on to something. Although I'm not convinced I want to live to be THAT old.

 

[DrunkleJon]

Does this all count as overtime at least?

You should at least be able to get paid for the hours the yeast works on it. It is work related after all

 

[SupervisingChildren]

Does this all count as overtime at least?

Only after I hit 40 on the week. 62.5 hours in this week. Had this on the walk to my car.

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[SupervisingChildren]

Home now! Having an appropriate beer. It's great to see my family again. Certainly feel the love!

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[CliffMongoloid]

You should have a beer while working. Trust me. You'll be sharp 100% of the time.

Water after laying the smack down on my legs and shoulders.

That is frowned upon here

 

[Hello]

Coke. Super fat girl lunch day apparently. ha

 

[Remmy]

That is frowned upon here

Time for you to move to the CT then. :fro::fro::fro:

 

[DisturbdChemist]

Time for you to move to the CT then. :fro::fro::fro:

Or work from home. They do not notice till you slur your speech or have a lot of typos in emails lol


I wish I work from home. That will get me into trouble

 

[tripplehazzard]

Water. Still stuck at the hospital till tomorrow! Torturing myself looking at craft beer swag. Found a pretty cool site for beer swag inthusists. :') www.craftloyal.com

 

[Hello]

Water now.
Should be a beer. Finding out that some ******** at work failed to include me in an e-mail that really should have included me means I just made a fool of myself in a meeting with about 50 people on the line. Asshats.

 

[mhurst111]

Home away from home
Blood orange st bretta

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[DisturbdChemist]

Home away from home
Blood orange st bretta

Will always hate you for living in CO. Damn i need to go up there again. Next year probably

 

[SupervisingChildren]

Narwhal time.

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[PatrickGoss]

I am enjoying some king like refreshment in a dive bar with nothing other than bmc. Gonna train some boys on how send an email (yes, really), and then go home and read about how to make the stout i brewed a week ago taste like dead trees and whiskey.


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[DisturbdChemist]

I cant wait for my trip to San Francisco in a few weeks. Cant go crazy in all the new beers I never had lol

 

[mcbaumannerb]

You'd want at least 2 years on it then. 1 year will still have significant smoke although it smoothes out somewhat. The 2008 he brought (which would have been 5 years old) was fantastic.



Finished up coffee and switching to water.

My bottle is 2012 and I have no problem sitting on it for 2-3 more years.

 

[jak1010]

Want to but this price is screaming pass.

View attachment 1416515187362.jpg

 

[jak1010]

This is interesting...

View attachment 1416515239748.jpg

 

[Remmy]

I cant wait for my trip to New Orleans in a few weeks. Cant go crazy in all the new beers I never had lol

Fixed.

 

[BUCKNUTS]

This is interesting...

Meh. Resin is way better.


Sent from my iPhone using Home Brew

 

[mcbaumannerb]

I am enjoying some king like refreshment in a dive bar with nothing other than bmc. Gonna train some boys on how send an email (yes, really), and then go home and read about how to make the stout i brewed a week ago taste like dead trees and whiskey.


Sent from my iPhone using Home Brew

I was in a dive bar last week, but I was drinking De Struise and Lost Abbey

More water (which of course means an increasing frequency of bathroom breaks ) as I ponder my home-brew club's latest email. We have a comp in the spring (early March) and this year it will be popular vote from members, no judges. The comp is called 'Winter Brews Competition' so there is an implication of traditional winter styles. The one requirement is to use chocolate (nibs/powder, not the malt.) The easy thought would be to do a chocolate milk stout (a la Moo-Hoo) which would be tasty but I'm thinking most would do it. So I'm kind of leaning toward doing a chocolate IPA - with mostly late addition/dry hopping of Apollo, Amarillo and Summit to give it some orange flavoring. What do you guys & gals think would be the better brew? I'm not worried about it not being a traditional 'winter brew' since I'm sure most of the votes will go to the best/most interesting beer.

 

[mcbaumannerb]

Want to but this price is screaming pass.

So you're looking at a can of Bengali at the same per unit price as the Bastard and think the Bengali is interesting but the Bastard is over-priced?!

Buy the Bastard - it won't be around long at all and is awesome! :fro:

 

[2drunk2]

So you're looking at a can of Bengali at the same per unit price as the Bastard and think the Bengali is interesting but the Bastard is over-priced?!

Buy the Bastard - it won't be around long at all and is awesome! :fro:

What mcbaumannerb said.

 

[BGBC]

I was in a dive bar last week, but I was drinking De Struise and Lost Abbey



More water (which of course means an increasing frequency of bathroom breaks ) as I ponder my home-brew club's latest email. We have a comp in the spring (early March) and this year it will be popular vote from members, no judges. The comp is called 'Winter Brews Competition' so there is an implication of traditional winter styles. The one requirement is to use chocolate (nibs/powder, not the malt.) The easy thought would be to do a chocolate milk stout (a la Moo-Hoo) which would be tasty but I'm thinking most would do it. So I'm kind of leaning toward doing a chocolate IPA - with mostly late addition/dry hopping of Apollo, Amarillo and Summit to give it some orange flavoring. What do you guys & gals think would be the better brew? I'm not worried about it not being a traditional 'winter brew' since I'm sure most of the votes will go to the best/most interesting beer.

I say roll the dice with the ChIPA (TM, but I'll let you borrow it).