What are you drinking now?

[thatjonguy]

2012 Dogfish Punkin. Held up really well for 2 years. Smells just like I remember and not oxidized that I can tell. Pretty good.

So much properness going on here.

 

[SupervisingChildren]

This year's breakfast stout.

 

[BUCKNUTS]

I will appriciate the holiness of the moment until you figure out the location and timing and start posting that light show every day it isn't raining.





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I noticed the stove lights reflection in the picture and couldnt resist lol

So, shennanegans?

Very much so

 

[coldcrash]

2012 Dogfish Punkin. Held up really well for 2 years. Smells just like I remember and not oxidized that I can tell. Pretty good.

So much properness going on here.

Um... https://www.homebrewtalk.com/f85/properglassware-470597/#post6062148
Not sure who started this thread but he might appreciate if you post your pic

 

[Qhrumphf]

More of my Berliner Weisse. And thinking I just need to stay off of Facebook for the next 48 hours...

 

[thatjonguy]

Um... https://www.homebrewtalk.com/f85/properglassware-470597/#post6062148
Not sure who started this thread but he might appreciate if you post your pic

I bet he will.



And yes, I posted it.

 

[coldcrash]

More of my Berliner Weisse. And thinking I just need to stay off of Facebook for the next 48 hours...

What is this Facebook of which you speak?

Splash of Bourbon.
Original Doritos.
Melted Sharp Cheddar.
Over easy egg.

 

[onetoeddogbrewery]

This year's breakfast stout.

Have you cellared them before? I have two left from this year I think they tasted great can they get much better aging them?

And enjoying thisso glad odells made it to Texas

 

[Qhrumphf]

What is this Facebook of which you speak?

Splash of Bourbon.
Original Doritos.
Melted Sharp Cheddar.
Over easy egg.

This annoying website which instantly turns everyone into a political scientist overnight...

 

[PatrickGoss]

Have you cellared them before? I have two left from this year I think they tasted great can they get much better aging them?

And enjoying thisView attachment 233704so glad odells made it to Texas

On one occasion I managed to cellar two of them for about a week. They did seem better but it might just be that I had been longing for them for six and a half days.


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[nukebrewer]

No pics, but I had a Goose Island IPA, Lagunitas IPA and 3 or 4 Yuenglings at the bar watching the game. Came home early because I find barstool quarterbacks ****ing annoying.

UPDATE: Really glad I wasn't at the bar full of Giants fans for the last touchdown by Indy.

 

[tripplehazzard]

1 year old pumpkin mead. Really quite nice as I listen to the rain

 

[onetoeddogbrewery]

On one occasion I managed to cellar two of them for about a week. They did seem better but it might just be that I had been longing for them for six and a half days.


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That's usually how it goes when I "cellar" beer. If I truly have something I want to save I will place it in a random closet in the house after I've started drinking. The other day I found four 2013 SN Bigfoot. (Didn't taste much different than the 2014 to be honest)

 

[onetoeddogbrewery]

might as well take advantage of not having to be at work till 1830 hrs tomorrow.

 

[SupervisingChildren]

Have you cellared them before? I have two left from this year I think they tasted great can they get much better aging them?

And enjoying thisView attachment 233704so glad odells made it to Texas

See my post about 4 pages back, conveniently quoted below.

I'll join ya. '13 I threw in the fridge a couple hours ago.
Kids just left to grandparents house so I'm brewing.

I still have 3 of the '13s left that I got last year. Have 11 of this year's that I'll try to save. It ages pretty well. Seems less chocolate and more coffee when aged a year.

 

[onetoeddogbrewery]

See my post about 4 pages back, conveniently quoted below.






I still have 3 of the '13s left that I got last year. Have 11 of this year's that I'll try to save. It ages pretty well. Seems less chocolate and more coffee when aged a year.

Ah well there you go. That's what I get for being lazy and half ass catching up on missed pages. That's what I was afraid of happening, the chocolate part is what I like so much in that beer. Looks like I should savor my last two then on thanksgiving.

 

[mcbaumannerb]

Coffee. No trip to CT so I got to sleep in too!

 

[coldcrash]

Coffee.

 

[Remmy]

Coff

 

[PatrickGoss]

I was running late and had to chose between coffee or voting. I should have gotten coffee.


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[finsfan]

Water. About to setup my brew gear and get her going.

 

[Remmy]

Haha. I think I still have the 1983 Topps Wade Boggs card.

Also: don't distract @Remmy. NIZZLE drank 30 Coors Lights in 2hrs. Know who hasn't?

Stomach doesn't have the capacity for that.

 

[Qhrumphf]

My English IPA. I think I'm going to pull a @Remmy and spend my whole day drinking while you nobs are working.

 

[Hello]

Water. Coffee earlier...site was being silly. Walked dog for a couple of miles to go vote and now I rest, I mean work.

 

[finsfan]

My English IPA. I think I'm going to pull a @Remmy and spend my whole day drinking while you nobs are working.

I think I will join you sir!

 

[jeff62217]

coffee, strike water heating for a kolsch.

Would love to start day drinking but swmbo would be mad, plus it's only 7am here

 

[Remmy]

My English IPA. I think I'm going to pull a @Remmy and spend my whole day drinking while you nobs are working.

I'm going to @Remmy myself today, too.

 

[Hello]

I'm looking forward to the three of you day drinking today.

 

[Remmy]

I'd start now, but I'm about to fire-up the chainsaw.

 

[TNGabe]

Common misconception. The yeast can throw off a very faint smoke phenol but peaty smokiness is really out of style. Ron Pattinson gave a talk about historical beer styles at NHC and couldn't stress it enough.

Thanks! My entire brewhouse is built around that beer.

I know that scotch ales aren't supposed to be smokey, but I also know how often they have peated malt in them. Again, really good beer.