DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,802
- Reaction score
- 2,804
- Location
- Between-the-keggerator-and-the-couch
Fins, good point on the mash temp, I'll definitely keep that in mind.
DC, could you post/PM your sour stout recipe?
Thanks!
I will second that haha.![]()
When i get home I'll send yall the recipe