just read your interview, DC! don't worry about the speeling. most of us know what you're saying! hahahah!!!
Coffee...SWMBO is off to shoulder surgery with her Mom. She'll be done and back to the in-law's house before the kids ever wake up...but I have my assignment. Catching up here, then a round of news and maybe try to get back to bed for a snooze. After her Mom frets over her today, SWMBO will be home for the night. (And her parent's house is literally a hundred yards away...or less.)
A friend has offered a Cascade hops harvest at her house...she has a BUNCH! Need to find a time to go in the next several days. Then I need a good recipe to showcase them. Will probably vacuum seal and freeze them.
Agreed. Though I pretty much drank nearly all of the blackberry wheat myself, I hated it. It is gross and I did use the natural blackberry extract. It was terrible. Terrible.What kind of extract? For baking? Or this stuff? View attachment 224757
Because if it's that stuff, don't waste the money and batch of beer on it. I haven't used the cherry, but I have used the peach and blackberry in the past and they both suck and completely ruin the beer. Stay far away from that whole line of artificial flavorings.
I don't have any experience with cherry extract sold for baking or cooking, though.
Congrats! Nice read man! They could have spell checked for you though.I'm on the front page with spelling errors. I no good at english lol
Get better. I love Earl Grey with Milk & a dash of simple syrup. So good hot and cold. I think it's called a London Fog.Earl Grey with honey. Still sick, sucks. I was hoping to get a brew day in this weekend.
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yes, you should punch yourself in the cherries. hahahaa!!! how big a batch you doing? if it's 8-10 gallons and you want to be rid of it, you can add that in primary and the frozen cherries (especially the tart varieties) should mask the twang from the extract and still add to the flavor a little. if it's only 4-6 gallons, the twang will be quite a bit more noticeable and I'd steer clear and use only the frozen.
more coffee. I'm a C8H10N4O2 junky.
Get better. I love Earl Grey with Milk & a dash of simple syrup. So good hot and cold. I think it's called a London Fog.
Home Brewed IPA. My first brew ever! This was actually last night but I'm posting it now.
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