when y'all say "quaff", it instantly makes me think "queef" (sp?). and if you're doing that with beer, go see a floccin' doctor immediately. put down the glass (so floccin' disturbing) and go to the ER now.
having my HB Irish Brown. which is not being "quaffed".
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It would have totally different bottle art.
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Gravity sample of my RIS.
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Off topic - technique question - I have some bourbon soaked oak spirals to add to this. Do I dump in on top of primary or transfer to secondary and then add oak and bourbon? My concern is time on the yeast cake. It's been in primary for 4 weeks already.
My good friend knows one of the brewers. He filled that Queen of the Damned before they even bottled for the release.
Now having Great Lakes Ales for ALS.
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BTW, i took the rest of the red fuzz to my home brew club meeting friday and everyone loved it, including tallgrass's brewers.
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Another Oktoberfest. Buzz is real.
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My knees and back started hurting just looking at that, I'm glad I only got a bathroom left to do and my tile laying days are over
View attachment 221143dank and delicious
Your next dog (or child?) should be named buzz.