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That eye thing is what I had but in both. Ooze from both eyes and stuck shut all night. I am about 75% better. Still on antibiotics, coughing so much that my ribs are killing me. Head is still fairly clogged & foggy but overall, I'm doing a heck of a lot better. Eyes water easily and there is minimal goop.
I hope you feel better soon.



Water right now.

Wow...yuck! Same to you!! You've been struggling for awhile...glad you finally convinced a doc that you reached that "phase" where antibiotics are advised!

Having some soda and some bleu cheese and crackers. Maybe the mold in the cheese with have some positive effect.
 
Ladies and Gentlemen. I present to you for the 2014 College Football season Garnet (American Amber) and Gold! (APA) Bring on GameDay!
 
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That eye thing is what I had but in both. Ooze from both eyes and stuck shut all night. I am about 75% better. Still on antibiotics, coughing so much that my ribs are killing me. Head is still fairly clogged & foggy but overall, I'm doing a heck of a lot better. Eyes water easily and there is minimal goop.
I hope you feel better soon.



Water right now.

Ebola is a real b*tch isnt it?
 
Sorry you guys are sick mattmille and hello. Everyone has been sick in my house so I'm sure I'm due.


Sent from my iPhone using Home Brew
 
afternoon coff-

off tomorrow and im gonna get up early and brew- just decided why? cause i can

all this talk of pumpkin beer is making me wanna try my hand at one, no spice style. This way ill have a oktoberfest and pumpkin beer for fall

Tough to pull off a pumpkin beer with no spices do you have a recipe you are following?
 
Both the bean and the chocolate? Also i'm sure you add the vodka to the beer right? Also think one bean will be enough for a 5 gallon batch of a coffee, choclate stout?

I have both vanilla bean and cocoa nibs soaking in a honey liqueur right now. I opened it the other day and it smells awesome. I like using vodka when soaking for a beer since it really doesn't impart any extra flavor.
 
Chilled a root beer that I bottled about two weeks ago...not bad. A little undercarbed. Daughter says it needs a little more sugar.
 
Chilled a root beer that I bottled about two weeks ago...not bad. A little undercarbed. Daughter says it needs a little more sugar.
bottling root beer scares the hell out of me. I'm always afraid of ending up with bottle bombs. I have 1 keg & picnic faucet set aside for root beer. and hopefully soon a separate line & faucet on my keezer!

Norm, I'm on my way. Wait for me, my love...

easy there, Cliff.
 
After sawing and splitting wood by-hand for two ****ing hours, I need a six-pack. ****.

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I only ask because in and of itself pumpkin tastes of nothing. Some amount of spices is usually mandatory for pumpkin beer


When you roast it, you'll get more flavor. It's kind of like white bread. Tastes like **** until it's toasted a bit, IMO.
 
We havent seen you or Norm in the horse head thread yet :D

https://www.homebrewtalk.com/f19/traveling-horse-head-467151/


Just so happens that I am making a slow retreat from deaths doorstep, today is the first day in over a week that I have been able to taste anything. I tried putting it on around the house, but between my mentally challenged cocker spaniel trying to kill me, and my 2yo son screaming at it, I haven't had the chance to take any pics with it yet. I'm trying to make a local brewery run Saturday.
 
When you roast it, you'll get more flavor. It's kind of like white bread. Tastes like **** until it's toasted a bit, IMO.

Yeah I agree it will add to the flavor but pumpkin is relatively low in sugar and very fibrous it won't sweeten it a lot. I love pumpkin desserts but they require sugar, cream and spices to be edible.
 
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