What are you drinking now?

[Remmy]

My DIPA. Bottling time. ****.

 

[Peruvian802]

Double fisting DIPAs.

 

[Remmy]

View attachment 217665

Double fisting DIPAs.

Nice.

Review video?

 

[ukaH]

Drinking a sample of my dead ringer kit from the primary. Gonna rack to secondary tomorrow and dry hop next weekend for 3 weeks of fermentation and then bottle it! Excited!

 

[jd_brewing]

Famosa one of the lightest colored beers I've ever had


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-

 

[BGBC]

Apfelwein out of a new glass from vacation. CO flag is on the back.



Tasting good at 1.5 years

 

[PatrickGoss]

Gonna have to share this one.... Gonna have go get more of it too!


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[plath]

I am drinking a shorts huma lupa liscious. I have no pic because I left my phone on the counter while making mead and the camera now has condensation so the phone is in a bowl of rice. I hope it works

 

[SupervisingChildren]

Water. Got crap for getting smacked last night.

 

[Peruvian802]

Something lighter with dinner.

 

[Remmy]

Water. Got crap for getting smacked last night.

Don't let that happen again, good Sir.

My Tiger Uppercut IPA. So herbatious like a grapefruit peel, sort of like a dankness like a lemon peel on the front and a bready malt throughout and it finishes dry. ****.

 

[mattmmille]

First official bottle of the Peach-Pineapple Tepache opened. I definitely jumped a little too early on pasteurizing...very lightly carbed. Topped off with a strawberry blonde from March and it's a strange, but tasty Mateo's Shandy!

 

[Remmy]

 

[PatrickGoss]

Feeling like a slave to the kitchen.


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[mcbaumannerb]

Pizza night!

 

[allenH]

 

[finsfan]

Making another two starters tonight.

 

[Billy-Klubb]

I know this was pages ago, but I'd be down for reviewing a bunch of beers for interweb mockery.

BK reviewing Blue Moon: "The aroma has... *sniff, swirl, sniff* an almost excruciatingly pungent... umm... aroma. It smells like... *sniff, swirl, sniff* like a burning mouthful of glorious heavenly bliss offset by a slow walk through purgatory. Oh, and tangelos. *swirl, sip, smack, sip, swirl, sniff, smack, sniff, sip* POW! Oh my! It's dank. Almost a... well... kinda like a *smack, smack, smack* POW! It's like a party in my mouth and everyone's coming! *spit, smack, smack, swirl, sniff, sip* Mmmmm... it's like someone hits you in the butt hole with a small sledge hammer through your pants while wearing 4 y/o tighty whities. It's that good! An obtuse marriage of parsley, beets, banana, apple smoked bacon, mangoes, a cedar tree, dehydrated horse urine, cloves, and uncooked sea urchin. I'll be getting this again!"



oh, and I'm having my Irish Brown.

 

[hawgwild81]

Don't let that happen again, good Sir.

My Tiger Uppercut IPA. So herbatious like a grapefruit peel, sort of like a dankness like a lemon peel on the front and a bready malt throughout and it finishes dry. ****.

What kind of cilantro hops did you use to get that dankness?

Water at work.....


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[BGBC]

Wife's bday is today. I'm cooking tonight, we're going out tomorrow night, and Saturday is a surprise party at our place (which may or may not still be a surprise, hard to tell). Trying not to stress about it.

Time to start dinner. Peanut shrimp and noodles, by request.

Finishing this apfelwein.

 

[Peruvian802]

Almost a... well... kinda like a *smack, smack, smack* POW! It's like a party in my mouth and everyone's coming!.

So everyone is coming in your mouth?

/instant ban

 

[PatrickGoss]

So everyone is coming in your mouth?

/instant ban

Lol, I thought the the only requirement was that you be a beer lover/brewer and state what you are drinking (pride and joy FFF)... Didn't know you couldn't be down with the freaky ****!


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[FermentNEthinG]

Pre dinner stout and some after dinner BF#4. For digestion of course.

 

[MrNic]

Mmm

 

[Remmy]

I know this was pages ago, but I'd be down for reviewing a bunch of beers for interweb mockery.

BK reviewing Blue Moon: "The aroma has... *sniff, swirl, sniff* an almost excruciatingly pungent... umm... aroma. It smells like... *sniff, swirl, sniff* like a burning mouthful of glorious heavenly bliss offset by a slow walk through purgatory. Oh, and tangelos. *swirl, sip, smack, sip, swirl, sniff, smack, sniff, sip* POW! Oh my! It's dank. Almost a... well... kinda like a *smack, smack, smack* POW! It's like a party in my mouth and everyone's coming! *spit, smack, smack, swirl, sniff, sip* Mmmmm... it's like someone hits you in the butt hole with a small sledge hammer through your pants while wearing 4 y/o tighty whities. It's that good! An obtuse marriage of parsley, beets, banana, apple smoked bacon, mangoes, a cedar tree, dehydrated horse urine, cloves, and uncooked sea urchin. I'll be getting this again!"



oh, and I'm having my Irish Brown.

What kind of cilantro hops did you use to get that dankness?

Water at work.....


Sent from my iPhone using Home Brew

God, I love reading HBT with an insane buzz. This **** is hilarious as hell!


Having another Tiger Uppercut. More beer to one once I grill some NY Strips. My stomach and small intestines are over-saturated with alcohol, I'd say.

And Bob Marley is on LOUD at the cribsite! Pow!

 

[PatrickGoss]

It may be dinner time but this under carbed lunch is doing it for me.


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[allenH]

Homer

 

[mcbaumannerb]

Picked this up on a whim and I have to say I'm damned impressed! I hope there are more next week so I can cellar a couple.

 

[ljames]

In Riviera Maya, Mexico. Getting married tomorrow night on the beach so...


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[mcbaumannerb]

I know this was pages ago, but I'd be down for reviewing a bunch of beers for interweb mockery.

BK reviewing Blue Moon: "The aroma has... *sniff, swirl, sniff* an almost excruciatingly pungent... umm... aroma. It smells like... *sniff, swirl, sniff* like a burning mouthful of glorious heavenly bliss offset by a slow walk through purgatory. Oh, and tangelos. *swirl, sip, smack, sip, swirl, sniff, smack, sniff, sip* POW! Oh my! It's dank. Almost a... well... kinda like a *smack, smack, smack* POW! It's like a party in my mouth and everyone's coming! *spit, smack, smack, swirl, sniff, sip* Mmmmm... it's like someone hits you in the butt hole with a small sledge hammer through your pants while wearing 4 y/o tighty whities. It's that good! An obtuse marriage of parsley, beets, banana, apple smoked bacon, mangoes, a cedar tree, dehydrated horse urine, cloves, and uncooked sea urchin. I'll be getting this again!"



oh, and I'm having my Irish Brown.

BK you've been drinking too much of that Irish Brown and it's muddled your taste buds! There is no hint of banana in that beer. And you completely left out that overwhelming aroma of your grandma's used depends!