DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,802
- Reaction score
- 2,804
- Location
- Between-the-keggerator-and-the-couch
Please, please, please PM me so I do not forget. I will send it to you. I am buZed as hell right kw and just had to re-subscribe to this thread as I guess I insu need nh mistake. I'll send it over.
Didnt know it was sloppy saturdays already lol.
What was your recipe on the brett beer, I picked up a vial at the LHBS tonight and I want to give it a go.
More RyePA
Just pilz,wheat, and a little crystal, acid malt and some dextrine malt. I used a commercial beer for the brett. Going to dry hop and bottle soon