What are you drinking now?

[FermentNEthinG]

Yard duty finally done. Enjoyed this while picking up. Thanks fuzzy!

 

[Spraentart]

I'm confused. This stout has a best by date on it.


Sent from the Bat Cave

 

[mcbaumannerb]

Having this with dinner now.

 

[SupervisingChildren]

About time play monopoly while drinking my last white ipa from the keg. Mission accomplished.

Smacked.

 

[WesleyS]

Having this with dinner now.
View attachment 191461

Looks like you could use some Whataburger spicy ketchup.

 

[theCP015]

I was wondering why it was only 6 bucks At my bottle shop

The blond was passable and the "stout" (not even close to a stout) was straight up undrinkable.

I'm not even going to bother with the red

The red I had last night tasted like cork, SWMBO agreed. It was definitely funky, but not in a good, wild yeast type way.

I actually enjoyed the stout. It had some of the flavors I like in an imperial stout, but was more sessionable. My biggest complaint was the thin mouthfeel.

 

[Qhrumphf]

My Spruce Brown. I like it. Prominent spruce as the primary flavor, but still balanced and nowhere near Pine-Sol beer (which is what I was worried would happen). Not something I plan on rebrewing any time soon, but I'll probably do it again.

 

[Remmy]

My favorite part...We don't go around mountains, we go through them!

NEBCO is 1 minute from there. Why didn't you stop? It's that exit!

 

[Remmy]

260+ floccin posts since yesterday morning. Maybe I'll go back and catch up on the iPad later. Moved nine yards if mulch this week and raked all the crap out of the back yard, fixed some issues with the drip irrigation system, put some food down for my hops and bottled a batch of super Tuscan wine. Pretty awesome weekend all in all. Drinking this while grilling some burgers - and yes, right out of the can because I'm to tired to go up and get a glass right now!
View attachment 191451

Nice!!! I love that beer.

I made burgers on the grill as well. Such an awesome day.

 

[jonmohno]

Rest of my Off the cuff, while Im thinking bout making Irish Stew with the lamb I got, its still frozen so Ill make it tomarrow as well as some cornbread. Want it tonight and been too lazy to cook this weekend. Damn taco bell and pizza weekend.

 

[nukebrewer]

Tried this for the first time last year and loved it. I think I got it a little fresher this year because it's better than I remember.

 

[Spraentart]

Schlafly Pale Ale.


Sent from the Bat Cave

 

[jperry]

Had some Go To IPA, and now some Sublimely Self Righteous.

 

[Hello]

Yes, as long as you make sure you get enough to save for aging. I don't have first hand experience with how it ages, but from the experience I am having now, I imagine it ages very well.

Send two here and I'll let you know how it goes.

HB blonde ale. This was the other half of the 10 gallons I brewed. First keg was kicked Friday and this was carbonated using priming sugar while I waited for room to get it hooked up. It's good and I think it cleared well.

 

[DisturbdChemist]

This while catching up on the walking dead

 

[nukebrewer]

Heard a lot of good things about this one. The bitterness is a tad harsh, but overall I'm not disappointed.

 

[jak1010]

NEBCO is 1 minute from there. Why didn't you stop? It's that exit!

I read they are closed Sun, Mon and Tues. Which sucks since I'm heading back on Tuesday. Maybe I'll just stop by anyway.

 

[Hello]

Banesongs's Pliny the toddler. It's slightly over carbonated. ;-)

 

[drainbamage]

Just some swill I found at the store...




Sent from my iThingy using a series of tubes.

 

[finsfan]

Lucky bastage! Driving range is open here but not the course yet.

As you can probably tell, the course is still in pretty rough shape. I got to wear shorts and a T-shirt though, its been awhile!

 

[jak1010]

Had a "Leather lips" Brew with a delicious lobster roll at Joe Fish in North Andover MA. Never heard of this brew but it's pretty damn good. Awesome drink and food tonight!

 

[plath]

Founders breakfast stout
So much coffee today, may as well end the day with a coffee beer.


Sent from my iPhone using Home Brew

 

[Totes]

grateful dead.

 

[Hopinista]

This is hot and chewy. Starting to pick up some roast and chocolate notes as it warms, but that alcoholic heat is very prevalent. At 18% and pretty fresh, I can't really expect anything less. It's very good, but I bet it will get better both as it warms and as it ages. Luckily I've got four more on hand and will probably have an opportunity to buy a few more as my bottle shop gets them and releases them on a one bottle per customer basis.

There's a liquor store around here with 5 cases of 2011 WWS just sitting on the shelf

 

[Totes]

old crustacean BW. sooo good!

 

[Billy-Klubb]

opened a sample bottle of my Port. had my Horehound Belgian Strong earlier.

 

[nukebrewer]

There's a liquor store around here with 5 cases of 2011 WWS just sitting on the shelf

Yeah. I was up in Mass today and they had a case or so worth up on the shelf. I'll wager they had more in the back. Could've bought as much as I wanted, but I just went with three. We'll see if they still have any next time I'm in the area.

This beer needs no introduction.

 

[finsfan]

Not sure about this one. Too fruity for my liking, and not a hint of sour. Just tastes like cherry juice.

 

[DisturbdChemist]

There's a liquor store around here with 5 cases of 2011 WWS just sitting on the shelf

Send some to me!!

Having this.

 

[Fuzzymittenbrewing]

Mt. Pleasant Brewing Train Wreck. Amber with maple and honey, pretty bad but yeah it is a train wreck.