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Shallow, but damn good. The coffee is really starting to shine. I only have one more :(

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Iced tea. Thought I'd be up for a beer after pasteurizing my rice wine, but don't feel like drinking anything. So iced tea it is.
 
Thanks Billy.

Started on a troegenator, now onto a Brooklyn Blast. Phone is being stupid with pictures but enjoying both beers!
 
Haha. I guess they're dead now. I'm wondering if they were still viable in the bottle. I just picked up a bottle and may be looking to harvest.

They are. The back of the label says there is live yeast in the bottle and it changes up to five years.
 
Onto another Sucks after giving the casino back their money and what I was gambling with. Oh well. Had a couple southern tier ipas and a couple blue lights while there.
 
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Full Pint Brewing Tri-PA. Hoppy and Pretty tasty 10% abv. I like this one but their Chinookie IPA is better.


Sent from my iPhone using Home Brew
 
My Brett saison. ImageUploadedByHome Brew1392783694.436330.jpg

First time using Brett. The body seems to be increasing. Anyone more familiar with Brett know why? Is it just the carbonation? FG is 0.980 or something like that. Was in secondary for 6 months. Been in bottles for 2.


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Fermenting: Imperial stout split 4-ways (plain, coffee, bourbon + oak, blackberries + oak)
 
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