Yrogerg1089
Well-Known Member
HB smoked mild ale to celebrate successful brew! Also had two Half Acre Over ales during said brew.
Fresh! They had a little opening for charity for people who donated to a Multiple Schlerosis charity. Spent sn hour and a half there...got the tour, drank a few pints and brought home a growler if their blonde. Knocking that it tomorrow night with my brother, in Wilmington.Is that the same growler from last week?
Coffee - work- looking at houses then home to kick off my bday![]()
Coffee - work- looking at houses then home to kick off my bday![]()
Coffee - work- looking at houses then home to kick off my bday![]()
Coffee - work- looking at houses then home to kick off my bday![]()
Coffee - work- looking at houses then home to kick off my bday![]()
any try this before?
Coffee - work- looking at houses then home to kick off my bday![]()
ReAlly thinking about doin a mead soon. Where did you find the recipe?
Coffee - work- looking at houses then home to kick off my bday![]()
Fresh! They had a little opening for charity for people who donated to a Multiple Schlerosis charity. Spent sn hour and a half there...got the tour, drank a few pints and brought home a growler if their blonde. Knocking that it tomorrow night with my brother, in Wilmington.
Ever have the tall grass ale? I've seen it at the local brew shop but been hesitant
Coffee - work- looking at houses then home to kick off my bday![]()
Thanks everyone. I finished work a little early today. So I'm headed home to chill some good beers for tonight before the hunt!
Earl grey ipA ... which tastes fantastic right now!! Man this is a winner
Sent from my SPH-L710 using Home Brew mobile app
Coffee - work- looking at houses then home to kick off my bday![]()
Tried a grav sample of my Baltic porter. Don't want to make a habit of drinking still fermenting lagers, but it has a lot of potential. Down to 1.027 from 1.092 in under 7 days. I'm stoked!
Nope, but I have a bottle in the basement. Did you try it?
Tried a grav sample of my Baltic porter. Don't want to make a habit of drinking still fermenting lagers, but it has a lot of potential. Down to 1.027 from 1.092 in under 7 days. I'm stoked!
Bottled my IPA last night. This is the last little bit out of the bucket. Soooooo good, and even a hint of yeast floating around. I love that, I try to get a little in every bottle
Edit: stupid iPad uploaded pic upside down :/ try drinking it like this!