WesleyS
Well-Known Member
- Joined
- May 1, 2012
- Messages
- 13,496
- Reaction score
- 4,217
Grilling these are a pain in the ass. I've done it once at a tailgate and it was pretty hard to get the bacon to crisp on top while trying to not flip them (cream cheese will leak out and make a floccing mess). Also, the bacon fat gets all over the damn place so make sure you clean that grill ice it's still warm. Or you'll have some nice, white bacon fat on that puppy tomorrow morning.
Yeah, it takes more work on the grill. Last time I had to do it, I just laid them on foil and babysat them almost the whole cooking time. But I didn't have too much of a problem. I will be getting off my lazy butt and getting the smoker ready next time I make them, though.
Sent from my brain using sarcasm