What are you drinking now?

[Remmy]

Just got back from having a coffee in downtown Newtown. Back with some snacks, too. Having a quart of water before I hit the beer.

 

[jak1010]

At the shop again and can't decide what to pick up and bring to the party.

 

[Puddlethumper]

At the shop again and can't decide what to pick up and bring to the party.

Man, I wish I could get my hands on that sixer of Acme Pale. I've been to the brewery and eaten at their great restaurant. But I can't find anybody here who carries it! Their Red Seal isn't bad either!

 

[unionrdr]

At the shop again and can't decide what to pick up and bring to the party.

Hoppin' Frog's double pumkin is pretty good,as is their Turbo Shandy. Lagunitas IPA is damn good,as is Victory's Hop Devil. Maybe some arrogant Bastard as well? I got some White Rajah IPA from The Brew Kettle over in Strongsville that's surprisingly good.

 

[Qhrumphf]

Tea and waiting for the Caps/Red Wings game that will for once actually be broadcast on network TV locally. Only game I care about today.

 

[ChefRex]

At the shop again and can't decide what to pick up and bring to the party.

What store is that, I see some things my local doesn't carry, might need to poke my head in the next time I'm in the vicinity.

 

[mattmmille]

Slept in and jumped into a big cup of coffee. *yawn*

 

[nukebrewer]

Robotmas Gandhi. I like Remmy's Blaster Master better. The bitterness on his is smoother and I like the aroma better.


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[The542]

Getting started

 

[Remmy]

Just finished making my two runs for wings. They'll be going on the grill later today.

Having a HB coffee stout on the front porch. It's nice out here.

 

[WesleyS]

Still on the coff and prepping for later. ABTs are assembled, wings are separated and ready to cook, and sangria is mixed and in the freezer for the ladies.

Now nothing to do but relax until cooking time.


Sent from my brain using sarcasm

 

[Remmy]

I haven't made ABTs in months. My smoker is dirty and it's a bitch to clean so I am not smoking anything today.

Looks good, Wes!!!

 

[WesleyS]

I haven't made ABTs in months. My smoker is dirty and it's a bitch to clean so I am not smoking anything today.

Looks good, Wes!!!

Thanks!
It's been a while for me too, but they were my wife's #1 request for today.
I need to make them more often than I do.


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[Remmy]

What are you smoking them with? I usually hit them with apple, maple or cherry.

 

[WesleyS]

What are you smoking them with? I usually hit them with apple, maple or cherry.

I'm actually having to grill these today. They're not as good, but I've had to do it before and they still turn out fine using indirect heat on a gas grill.
I've never personally used any fruit woods, usually stick to oak or mesquite, but I remember you suggesting fruit wood one time before. Maybe next time I make them I'll try it out with apple or cherry.


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[Remmy]

Grilling these are a pain in the ass. I've done it once at a tailgate and it was pretty hard to get the bacon to crisp on top while trying to not flip them (cream cheese will leak out and make a floccing mess). Also, the bacon fat gets all over the damn place so make sure you clean that grill ice it's still warm. Or you'll have some nice, white bacon fat on that puppy tomorrow morning.

 

[Ridire]

Just bought this but have never tasted it. What's the thought on this one ?

 

[unionrdr]

Been drinkin these all weekend;
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0001_zps81d9d9a6.jpg.html] [/URL]
Deshute's NWPA
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0001_zps0d8d3eb7.jpg.html] [/URL]
White Rajah IPA

 

[Remmy]

 

[jak1010]

What store is that, I see some things my local doesn't carry, might need to poke my head in the next time I'm in the vicinity.

Chef, it's in Morristown. The thing I like is that their prices match what you see on beer menus site. Not always the case for me.

 

[WesleyS]

Grilling these are a pain in the ass. I've done it once at a tailgate and it was pretty hard to get the bacon to crisp on top while trying to not flip them (cream cheese will leak out and make a floccing mess). Also, the bacon fat gets all over the damn place so make sure you clean that grill ice it's still warm. Or you'll have some nice, white bacon fat on that puppy tomorrow morning.

Yeah, it takes more work on the grill. Last time I had to do it, I just laid them on foil and babysat them almost the whole cooking time. But I didn't have too much of a problem. I will be getting off my lazy butt and getting the smoker ready next time I make them, though.


Sent from my brain using sarcasm

 

[DisturbdChemist]

Some hb esb

Sent from a world void of Bud, Miller, and Coors

 

[jak1010]

Grabbed a few to bring with me to the party.

 

[Fuzzymittenbrewing]

Venison salami? Recipe please!

PM sent.

 

[CliffMongoloid]

Nugget nectar

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[NTXBrauer]

This is a nice citrusy Farmhouse Ale which would be perfect on a hot summer day. Actually, it isn't too bad right now at 31 degrees outside.

 

[CliffMongoloid]

Yeungling... Toasting to the life of an amazing gifted actor who was taken too soon... RIP phillip Seymour hoffman

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[finsfan]

Quad ale at freestate brewery. Very good beer.

 

[Remmy]

Nuke's Gandhi. Smacked.

 

[Remmy]

Yeungling... Toasting to the life of an amazing gifted actor who was taken too soon... RIP phillip Seymour hoffman

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Nice.

RIP Richard Sherman's career. Let's go, Broncos.