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The only reason I said something was because it irked me that you wouldnt help out a great fellow member and seemed to be giving him the run around answer to his question. I apoolgize about making nothing into something, lets get back to drinking!

I just had a Dos Equis with a torta al pastor for lunch. Damn it was good! :D (not the beer)

no no no, he did help me out! he sent me a PM right away! sorry i didnt see any of this sooner or I would have responded, working away in the lab.

anyways, onward!
 
yo man there is there is great new style of beer you should check out. Its called not an ipa.

Its fairly new so it might take a while to catch on but you should try it some time if youre feeling adventurous. :d

f*** the world don't ask me for s***. And everything you get, ya gotta work hard for it.

At least someone isn't on meds here. :D
 
lemme know what you think of hi-res. Other people's reviews seem to suggest it's pretty malt-forward

Definitely more hop-forward than malt-forward. I get a lot of pineapple and citrus from the aroma and initial taste. It tastes a little syrupy (yep, I made that up). Maybe the alcohol content has a little to do with that.

I could session this ****.
 
I went to Ft. Collins today : ) uploadfromtaptalk1391116294939.jpg
 
damn they get FW?! And let me know about that SKA imperial stout. I keep seeing that but not sure if I should pick any up.

Yeah, they get most of the FW beers. I'm not sure about that stout. I just read the can and it's brewed with grapes... Not sure if I'm gonna like that or not.
 
Yeah, they get most of the FW beers. I'm not sure about that stout. I just read the can and it's brewed with grapes... Not sure if I'm gonna like that or not.

WHAT?!?!?? I didnt know that. Glad I havent bought any yet then but maybe you wont be able to tell.
 
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First time with this. Only got one 4pk but definitely going back for more!

I think it's been said here before but this trumps Founders Breakfast Stout easily.
 
First taste of HB nut brown ale...Christmas kit. Included gypsum and Irish moss. Flavor is nice. Bitterness is more pronounced than last batch. Color and clarity are very good. Carb is not bad...may improve a little with a couple more weeks in the bottle.

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First attempt at all grain, simple pale ale. 1 gallon biab, I believe its the bee house recipe on here. Not too shabby!

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