What are you drinking now?

[TNGabe]

Some one royally torqued me off so I opted to relax with a Bulleit Rye Whiskey. It really takes the edge off.

Did you make the mistake of leaving the house? That usually does it for me.

 

[DisturbdChemist]

Way, way, way too easy.

Good. That's the way it should be. I opened one of my first it close to 18%. It was freaking smooth. Got 10 lbs of honey. Need to make more soon

 

[TNGabe]

Not as fresh as I'd like, but still good nonetheless. I really wish lagunitas would put dates on their bottles. View attachment 175274

Should be a Julian date on the neck of the bottle.

 

[TNGabe]

The weather is supposed to be nasty tomorrow so I'm taking off. Who's going to stop me from drinking this whole bottle of DC's jalapeño cucumber mead? That's right, nobody!
View attachment 175291

I bet if your tomorrow self could travel back in time, he would try and stop you.

 

[Swarley88]

If they came in plastic I would buy a few in a heartbeat.

Yeah I would too. We can only hope that they will come out soon. Which I am sure they will. Having mostly glass carboys anyways, maybe I will grab one. But now that I think of it, they might even be trickier to move.

 

[cody6173]

Another Stone SSR

 

[WesleyS]

I bet if your tomorrow self could travel back in time, he would try and stop you.

Haha! I'm sure you're probably right.

Second pour of jalapeño cucumber mead. I might mix it up and pour something else after this.

 

[Fuzzymittenbrewing]

The weather is supposed to be nasty tomorrow so I'm taking off. Who's going to stop me from drinking this whole bottle of DC's jalapeño cucumber mead? That's right, nobody!
View attachment 175291

Watch out for that crazy Texas winter Wes lol

 

[Qhrumphf]

Some Bowmore 12.

 

[Swarley88]

Watch out for that crazy Texas winter Wes lol

Hahaha that's great.

 

[drainbamage]

Some Bowmore 12.

Just tried this a couple weeks ago. I don't know a whole lot about scotch, but I liked that one a lot.

HB chocolate chili stout for me.

 

[BrewinHooligan]

Can't believe I have waited so long to try this one. The can said best by 10/31/13, but this is drinking really well right now. Damn, I only bought one of them

 

[BrewinHooligan]

Can't believe I have waited so long to try this one. The can said best by 10/31/13, but this is drinking really well right now. Damn, I only bought one of them

.

 

[nukebrewer]

On my third pour of Darkest Before Dawn.

 

[WesleyS]

Watch out for that crazy Texas winter Wes lol

I think that picture is being very generous with the amount of ice on the ground. Maybe cut that in half.
People in Houston drive like idiots on a normal day, I don't need to be around them when you throw some sleet and ice on the road at them. No thanks, I'll be here hungover/drinking.

 

[mattmmille]

What the heck...let's have some Monday night beer! Drinking some more Dogfish Head 60 minute IPA. I needed more bottles for my hefe I bottled today...so I poured 3 into an empty growler. And 3 Brooklyn Chocolate Stouts. I'm NOT going to waste them and they just canceled school for tomorrow! (Not even supposed to start snowing until well afternoon...stupid. But I'll get to sleep in a bit, before I run to the store!)

 

[MrNic]

Should be a Julian date on the neck of the bottle.

Looks like 327, which would be November 23rd. It doesn't taste that fresh.

 

[Whut]

This is great. Not good, but great. 12 months is a long time between tastes, but it sure seems better than last year.

 

[mhurst111]

This should warm me up after shoveling the driveway.

 

[Qhrumphf]

Just tried this a couple weeks ago. I don't know a whole lot about scotch, but I liked that one a lot.

HB chocolate chili stout for me.

This is actually one I hadn't had before. My sister in law gave me a bottle. As far as an Islay single malt goes, this one's pretty subtle on the smoke. It's not as flavorful as other Islays, but it lets some complexity shine through. Not my favorite (and I'll still prefer a Laphroaig or Lagavulin), but it's tasty enough in its own right.

 

[mattmmille]

I hope it all works out for you.


Hey, it's nice. Where would you cut them? I like the little white inner bevels so I assume the cut lines are outside of that?

Coffee, the coke, now water.

The labels are 9 to a sheet...this was just printed on regular paper to test, but the labels are an Avery #22809 peel and stick from Staples. I created the labels on their template. I used to work at FedEx Office and was spoiled on their software...this is a pain in the butt! It works though, with enough tweaking! I won't do this for every brew, but it's nice to spruce one up when it's for someone else.

School is cancelled...don't have to get up at 6 a.m.!!! Drinking Dogfish 60 Minute IPA

 

[WesleyS]

This should warm me up after shoveling the driveway.
View attachment 175338

That's such a great beer! I can't wait for the next time it comes around.

 

[shanecb]

Currently sipping on a Saranac Decoction Concoction. A pretty tasty lager!

 

[mhurst111]

That's such a great beer! I can't wait for the next time it comes around.

Agree. I think I have 1 more stashed in the basement closet. Don't want to go verify that, because I won't come back empty handed.

 

[jperry]

More of this Stone Sublimely Self Righteous growler.

 

[WesleyS]

Agree. I think I have 1 more stashed in the basement closet. Don't want to go verify that, because I won't come back empty handed.

Yeah, I have one bottle stashed away as well. Not sure how long it'll survive.

 

[WesleyS]

More of DisturbdChemist's mead. The bottle says CG. From the smell and taste I'd guess that stands for cinnamon and ginger. A little sweet, but over all very good.

 

[dcHokie]

Just got back from our homebrew club meeting at Bluejacket brewpub. Tasted many things, a lot that were very good, actually. Highlight for me was Oldsock's (mad fermentationist) Rum Barrel Sour Brown with Raspberries. Really outstanding. That and Charlie Papazian randomly being there for dinner and then hanging out with us homebrewers for a couple hours.

 

[jonmohno]

My German IPA I. On to a schlafly pumpkin 2012. think Im gonna let them sit in the basement another year. the heavy cinnamon that I didn't care for seems to be now starting to mellow some but it could be turning into a mess by then.

 

[mhurst111]

Last one of these