Have a red ipa/amber that is of a few I conjured up that I thought was impressive: 1.06-1.011, wlp001 with 82% Pale, 2%crystal 60, 3% crystal 120, 3%british amber, 3% Buiscuit, 3% Honey malt, 2% oats, 1% chocolate malt, 1% special roast. Hops fwh( 10 ibu)Columbus/cascade -- Chinook Columbus centennial (40 ibu) @75 -- Columbus (11 ibu) @20 -- Chinook @0 DH Anthum. 60+ IBu total. Really like this beer, thinkin about posting it its that good. 13-14 srm kind of the light side of an amber color. Has a toasted cookies malt thing to it too. Very toasty with toffee- hop- tastey. My kind of red ale. think that lil bit of choc/special roast/Chinook/Columbus bitter put that nice heavy edge on it. Somewhat robust for a red. One of my better ones. Also my favorate style as well. If it even is a style. Im also a fan of FWH, I noticed a pattern of good or better beers doing so. I want another and I didn't refrigerate anymore, at least I still have plenty more. I would keg the **** out of this next time.