A good Mild is possible the best thing ever. Except for a good Bitter. Definitely my two favorite styles to brew.
It is an enjoyable brew. Possibly has a little more roastiness than most would be accustomed to in a mild being as I partigyled it from an imperial stout. But I used it a minimal amount of roasted barley in my IS. A nice English yeast and about 25 IBUS. Pretty dang good at 3.5 %. The fact that I made it on the fly and from 2nd runnings makes it that much more enjoyable.
Cheers