What are you drinking now?

[tripplehazzard]

What's it take to get that in the Midwest just got a chance to try it lately. One is not enough although I tried some on the wings of armegadon by dc Braun and thought it almost blew it outta the water

Sent from my SPH-L710 using Home Brew mobile app

 

[coldcrash]

 

[mhurst111]

First ( and last ) of these.

Love the surly I've had, just need to get it distributed in CO

 

[Fuzzymittenbrewing]

La Eme Mexican chocolate and habanero oatmeal stout.

 

[Shred]

Man... this stuff will put hair on your scrote or whatever you're packing! Pours like tar, really low carbonation, super-thin, dark brown head. Aroma is roasted malt and coffee with a hint of hops. Tastes similar - big roasty malt profile, a little chocolate, coffee, and an almost "implied" smokiness. Finishes with a lingering hop bitterness and a belly-warming effect from the 10.5% ABV. Go get you some!

 

[Billy-Klubb]

First ( and last ) of these.
View attachment 170397
Love the surly I've had, just need to get it distributed in CO

have you had Abrasive yet?

 

[govner1]

My CLT Cream Ale

 

[mhurst111]

have you had Abrasive yet?

Nope. I've had a few furious, an over rated and this cynic. I have a SeVIIn in the basement that I was told could use some aging.

I'd love to get my hands on anything they make.

 

[Billy-Klubb]

on my Meh Pils.

 

[Billy-Klubb]

Nope. I've had a few furious, an over rated and this cynic. I have a SeVIIn in the basement that I was told could use some aging.

I'd love to get my hands on anything they make.

I haven't seen the SeVIIn anywhere yet. if you haven't had either of the Bender's yet, the Coffee Bender will ruin you on the regular Bender.

 

[Remmy]

Man... this stuff will put hair on your scrote or whatever you're packing! Pours like tar, really low carbonation, super-thin, dark brown head. Aroma is roasted malt and coffee with a hint of hops. Tastes similar - big roasty malt profile, a little chocolate, coffee, and an almost "implied" smokiness. Finishes with a lingering hop bitterness and a belly-warming effect from the 10.5% ABV. Go get you some!

10.5% is a session beer for me.

 

[Remmy]

Killed.

View attachment 170418

 

[DisturbdChemist]

Some HB ESB

 

[coldcrash]

Drinking another Troegenator.



Nugget Nectar releases tomorrow at the brewery. Might try to get up there this week for a case

 

[Remmy]

Some HB ESB

What types of hop you use?

 

[mhurst111]

I haven't seen the SeVIIn anywhere yet. if you haven't had either of the Bender's yet, the Coffee Bender will ruin you on the regular Bender.

I got seviin in swap o rama #3 or 4 back in August or September... If you can get get coffee bender and want to trade for some CO beers, send me a pm. I'm sure we can work something out.

 

[Remmy]

Need someone to get me a glass of water. Can't get up from the couch. Never drinking NightbTrain again.

Edit

 

[DisturbdChemist]

What types of hop you use?

I used US Goldings. Might change them the next time around. I need to tweak the recipe

 

[Snisup]

Having some of my landlord HB Rye Pale Ale that went sour. It's 4 years old and very tart.

 

[Billy-Klubb]

Need someone to get me a glass of water. Can't get up from the couch. Never drinking NightbTrain again.

Edit

now you're just rolling off the rails of the crazy train.

 

[Remmy]

Edit spelling

 

[mcbaumannerb]

Some Impending Descent with turkey dinner. Nice end to a lousy day weather-wise.

 

[TNGabe]

Having a gravity sample of my Brett rye white ipa. Came in at 1.011 and 8.5%. This one is going to be mighty tastey!

Brett primary? What'd you use? What hops?

Edit: See you used EKG.

 

[coldcrash]

Cracked a Weyerbacher Old Heathen while preparing to whoop some 8 y/o a$$ at Monopoly Millionaire

 

[adiochiro3]

Newcastle Clone -- finally coming into its own after a month in the bottle.

 

[DisturbdChemist]

Brett primary? What'd you use? What hops?

Edit: See you used EKG.

Yep Brett primary. I stepped up dregs from a funkwerks brew. I don't know what strain it is but it's a really fruity brett. I need to email them. I love it. For hops I use magnum for bittering and citra/centennial for the rest include dry hop once it's ready.

I don't know what beer your talking about on EKG

 

[Billy-Klubb]

another Furious.

 

[DisturbdChemist]

Some more buff brew red velvet stout. Gonna freeze tonight. Trying to stay warm

 

[jd_brewing]

Hb irish stout with some redbox

 

[TNGabe]

Yep Brett primary. I stepped up dregs from a funkwerks brew. I don't know what strain it is but it's a really fruity brett. I need to email them. I love it. For hops I use magnum for bittering and citra/centennial for the rest include dry hop once it's ready.

I don't know what beer your talking about on EKG

Whoops, you'd said US Goldings, I thought you said East Kent Goldings, but you weren't talking about this beer.

Sounds like a good strain. Think it's somehting other than the normal stuff?

Drinking a buddy's hb coffee brown. Other than the vodka he soaked grounds in, it's ok….