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mcbaumannerb said:
Re-read that. Not a big fan. :( I wanted more cherry flavor (in any way.)

Haha, wouldn't be the first time I misread a post.
I actually really like it. It has more of a tart cherry flavor than a sweet one.
 
Homebrews in this order: German IPA III, 2011 Unlabeled Amber,Pliny clone(light) 2% abv off screwup-highly recommend to brew it and screw it up like me,you cant lose. I feel fat thanksgiving. And now a red ipa,more like copper/light amber. Solid homebrew night as enjoyable as great commercial craft beer. 2 more than intended,oh well. Too much nice latley,not enough naughty I guess. Im thankfull for homebrew. Thank you, homebrew.
Ba damn my will power. Mama. And then.. My kitchen sink brew with a bunch of dark malts,really is coming to now that its been about 6 months I think, I was kinda worried about it getting worse but seems to be good and actully a nice accident turned great. Well 4 beers in, maybe Im not so shure about that, but IM still pretty shure-thats for shure. Ive noticed my homebrew always has better head than commercial bottled beer 9 times out of ten,its not a coincidence anymore.
 
Thanks! I have indeed read up on the safety stuff a few times. I also do plan on checking out a few videos and reading up some more. Did you inject yours with anything, or just au natural?

Now I'm drinking a homebrewed vanilla stout..

The bird was au natural but I intentionally cooked some wings and corn dogs in the oil a few days earlier to give it a little flavor. Not very noticeable though.
 
jak1010 said:
The bird was au natural but I intentionally cooked some wings and corn dogs in the oil a few days earlier to give it a little flavor. Not very noticeable though.

We always coat the whole bird in Tony Chachere's seasoning before frying it. Gives it a nice flavor and seasons the oil nicely too.
 
We always coat the whole bird in Tony Chachere's seasoning before frying it. Gives it a nice flavor and seasons the oil nicely too.

Oh, I will be trying this. Love brewing and cooking. So many variables to try. And I get to drink and eat the good, great and sometimes terrible.

Popped another Celebration.
 
Drunkin Punkin. Calling it quits after this. I've got a long day ahead of me. Waking up relatively early to brew, going to get my hunting license during the mash, going to scout out some spots for hunting Saturday morning after I finish brewing, and baking some cookies for second Thanksgiving Saturday afternoon.

 
Water while I spend money I shouldn't. COD ghosts for my nephew that was $20 off and a keg. It was $35, tough to pass up.
 
Hello said:
Water while I spend money I shouldn't. COD ghosts for my nephew that was $20 off and a keg. It was $35, tough to pass up.

Just ordered 5, three piece ball valves from AIH For 9.99 each. :rockin:

Now if only a HERMS coil would go on sale....
 
FermentNEthinG said:
Just ordered 5, three piece ball valves from AIH For 9.99 each. :rockin: Now if only a HERMS coil would go on sale....
What are you doing with them?
 
San Francisco's Moonlight Brewing Death and Taxes Black Beer
It has excellent lacing and a thick creamy head. Notes of coffee and possibly oak, with a huge chocolate character.


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FermentNEthinG said:
finishing up a electric brewing project. Hopefully have it running batches by the first of the year.
Nice. Such a good price too.
I passed on AIH's kit because shipping was $9 which basically made it the same price as what I pay here at my LHBS. so just a keg for me and a game for the nephew. I don't do BF but these deals were right in front of me and they were actually deals. :)

Coffee. I need to get my rear in gear.
 
Your better bottles seem to be missing some beer. Now where did it go?

Coffee. Trying to decide if I want to go to LHBS or just brew with what I've got here.
 
Just popped the top on my cider that I added some blackberries to on Sunday. It hadn't been showing any signs of active fermentation since then, so I was curious. Surprised to discover perhaps the start of my first pellicle? Didn't taste it, and it's just a 1 gal batch at this point, but now thinking about what I have in terms of commercial sours to open this weekend and pitch the dregs...

Oh, and drinking some water for now.

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