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So good

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Victory Red thunder. Great stuff. As it happens, i am actually going to dry the red wine soaked oak chips i made right now. They will be going into a pet next week.
 
nukebrewer said:
Essentially, haha. Well, it says on the can that it's a winter warmer, but Untappd has it listed as an imperial red. Works for me, haha. I believed you, just didn't know about it until October when I had it at the brewery, then saw it for the first time in a store yesterday.

No worries, man. Just wanted to share, brotha!!
 
Seeing if this sauvignon blanc well blend well with this bella saison. It mellows the bitterness a bit and isnt exceptional i think ill have to add my last oak spiral as well

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Had low expectations with this and I was wrong, Im a man that can admit I was so wrong! 4% goodness. ****ty ratings it has, which I disagree. I had the can version. Pack this little guy up and take it outdoors in the summer for shure. Or just pretend your not in freezing temps outdoors right now.

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ballsy said:
I can't stomach this one for some reason....I've always been more salty than sweet in general though...
I can't have more then 1 at a time. A good change of pace from the winter Warmers once in a while.
 
Some Empyrean crap. Transition. Dont bother with any of their beers-everything Ive ever tried from them just sucks. IMO i guess. They cant bring me down. Im more buzzed than I should be and I still cant bring myself to likeing this, Ive had better- worse homebrews. Might just be the end of buying anything from them ever again. Only so many chances Ill give the benefit of the doubt.
 
Drinking River Horse Hipp-o-Lantern Imperial Pumpkin that my girlfriend left in my fridge. This is pretty solid and I'm glad she forgot it, haha. Also, if you don't put chips on your sandwich, you aren't truly living.

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Had an awesome tasting tonight. Had a zombie dust and a zombie dust clone.

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Also had my first pumking (which was fvcking fantastic!) along with a friends pumpkin ale. I thought his tasted a lot like a gingerbread cookie (which isn't bad).

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We also did a side-by-side tasting of a fresh and year-old Ten Fidy. It was crazy how much difference there was between the two.



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