What are you drinking now?

[basementbrewbrad]

Left hand saw tooth and highland claw hammer at my cousin's wedding reception

 

[bobmcstuff]

Old Foghorn

Really enjoying bigger beers at the moment.

And according to untappd it must be the 2012 one as it's 9.4% (the standard untappd entry is 8.8, the 2013 is 10%).

Seems quite fruity, interesting.

 

[BrewinHooligan]

On Gabe's advice I picked up a Jolly Pumpkin Oro De Calabaza a few months back. Celebrating custody battle victory today and just drank it. Good god it was amazing...

 

[mcbaumannerb]

 

[gometz]

Brew house brown from Real Ale.

Just finished making the first step of my starter for the porter I'm making Monday.

Also, I might have a brewing problem:




No more space in the beer closet.

 

[jak1010]

Bitter and sweet at the same time.

 

[jak1010]

Getting better...

 

[rockbasementbeer]

At a benefit... Free beer! Even if its mich light

Shoulda snuck some HB in!

 

[BrewinHooligan]

Lost Abbey Saison Blanc. Damn... So good

 

[mcbaumannerb]

A Tired hands / Jackie Os collaboration

Lizard Queen?

Brew house brown from Real Ale.

Just finished making the first step of my starter for the porter I'm making Monday.

Also, I might have a brewing problem:

No more space in the beer closet.

I don't know. I bet I could fit two more cases in there!

 

[HopHead_32]

Fullers ESB

 

[gratus fermentatio]

My own version of a sweet brown ale. Not bad, but not exactly what I was aiming for either. Zum Whol!

 

[wobrien]

 

[nukebrewer]

Did they accidentally put Rayon Vert in this can? Very good clove aroma, with some slight banana and spice notes. Not sure why they would release a hefe now, but lucky for them I don't really correlate beer to seasons. Another shot of it after the head settled and more beer added.

 

[gometz]

My own version of a sweet brown ale. Not bad, but not exactly what I was aiming for either. Zum Whol!

Not to be rude, but it's: zum wohl!

Deschutes Obsidian stout

 

[TCGoose]

"Are you afraid of the dank?"

I'm not. At cellarmaker

 

[Remmy]

Hurt.
View attachment 162100

 

[Remmy]

Did they accidentally put Rayon Vert in this can? Very good clove aroma, with some slight banana and spice notes. Not sure why they would release a hefe now, but lucky for them I don't really correlate beer to seasons. Another shot of it after the head settled and more beer added. http://www.flickr.com/photos/93961624@N06/11018972366 http://www.flickr.com/photos/93961624@N06/11019101683

They released this Hef back in May or June.

 

[nukebrewer]

They released this Hef back in May or June.

Huh... I'm seeing it here for the first time yesterday.

Am I the only one who this beer strikes as closer to an IPA than a winter warmer? There's certainly some holiday type spices there, but they're quite subdued by the hop character I am picking up. Could be just me, though I sincerely hope it's not my palate going south.

 

[cheesehed007]

An after dinner beer. Very tasty. Cheers

 

[Remmy]

Huh... I'm seeing it here for the first time yesterday. Am I the only one who this beer strikes as closer to an IPA than a winter warmer? There's certainly some holiday type spices there, but they're quite subdued by the hop character I am picking up. Could be just me, though I sincerely hope it's not my palate going south. http://www.flickr.com/photos/93961624@N06/11019501023

That's because you live in Rhode Island.

I had that stuff when summer started. If I recall correctly, I sent some to Clint as an extra beer in a trade. I also sent him my own hefeweizen which was really clove-heavy (fermented in low 60s). I miss that beer.

 

[Hello]

Celebration, frostbite, warlock, vanilla duble whatever, and I think that's it. Then I ate for the first time today. Haha

Man, I need a life.

 

[Remmy]

Huh... I'm seeing it here for the first time yesterday. Am I the only one who this beer strikes as closer to an IPA than a winter warmer? There's certainly some holiday type spices there, but they're quite subdued by the hop character I am picking up. Could be just me, though I sincerely hope it's not my palate going south. http://www.flickr.com/photos/93961624@N06/11019501023

Nuke, I think it's a red ale. I get more hoppy flavor and bitterness than I do spice flavor or aroma. I still have two or three more downstairs.

 

[Remmy]

Huh... I'm seeing it here for the first time yesterday. Am I the only one who this beer strikes as closer to an IPA than a winter warmer? There's certainly some holiday type spices there, but they're quite subdued by the hop character I am picking up. Could be just me, though I sincerely hope it's not my palate going south. http://www.flickr.com/photos/93961624@N06/11019501023

Nuke -- http://stratford.patch.com/groups/c...s-a-new-beer-for-summer--no-limits-hefeweizen

 

[nukebrewer]

That's because you live in Rhode Island.

Essentially, haha.

Nuke, I think it's a red ale. I get more hoppy flavor and bitterness than I do spice flavor or aroma. I still have two or three more downstairs.

Well, it says on the can that it's a winter warmer, but Untappd has it listed as an imperial red. Works for me, haha.

Nuke -- http://stratford.patch.com/groups/c...s-a-new-beer-for-summer--no-limits-hefeweizen

I believed you, just didn't know about it until October when I had it at the brewery, then saw it for the first time in a store yesterday.

 

[nukebrewer]

Having another Global Warmer. Though confusingly labeled, it is a delicious beer, as is to be expected from Sixpoint.

 

[ChefRex]

After a long azz day and quite a few HBs on to this!

 

[HoppyMaltPoet]

Tullamore Dew

 

[cody6173]

I somehow ended up with a half case... Not complaining

 

[ballsy]

Stone Arrogant Bastard Oaked Ale, Matt and Finns Winter ale, Oskar Blues.
Imperial stout. The RIS I Brewed in June hasn't come around to my likings but the Oskar Blues tastes almost identical...I guess I should be happy about that?!?