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probably the wrong picture, but a good one non the less :) there is a trade thread that this smart guy started you should post that in, the link is in my sig

You were too fast.

So, my first sour beer was Clutch by Lips of Faith. I hated it. It was, well, sour. It was said to be a brown beer, that was all I was told. I thought it was skunked. So I was anti-sours.

This site has tempted me to try sours again. I bought this and it is damn delicious!

IMG_5651.JPG
 
Hello said:
You were too fast. So, my first sour beer was Clutch by Lips of Faith. I hated it. It was, well, sour. It was said to be a brown beer, that was all I was told. I thought it was skunked. So I was anti-sours. This site has tempted me to try sours again. I bought this and it is damn delicious!

That's always a solid choice a readily available at most shops.

I've got a great "shelf" sour I'm working on right now too, although it's got a few years on it.


image-2710823659.jpg
 
You were too fast.

So, my first sour beer was Clutch by Lips of Faith. I hated it. It was, well, sour. It was said to be a brown beer, that was all I was told. I thought it was skunked. So I was anti-sours.

This site has tempted me to try sours again. I bought this and it is damn delicious!

NB and Duchesse are no where near the same league, or hell even same universe! Glad you gave a real sour a shot
 
You were too fast.

So, my first sour beer was Clutch by Lips of Faith. I hated it. It was, well, sour. It was said to be a brown beer, that was all I was told. I thought it was skunked. So I was anti-sours.

This site has tempted me to try sours again. I bought this and it is damn delicious!

We're a bad influence for good beer
 
nukebrewer said:
How do you like that? I thought it was fantastic and tasted very similar to FSW Double Jack.

It was overhyped (at least around here) before it was released so I was let down a little at first. But the deeper into this case I get, the more I love it. It's a great beer
 
NIZZLE said:
Awwwww daddy and mommy glasses how cute.
She even lets me have the daddy beer. ;)
DrPhunk said:
That's always a solid choice a readily available at most shops. I've got a great "shelf" sour I'm working on right now too, although it's got a few years on it.
I'll go ahead and say duchesse tastes like dr pepper and balsamic vinegar and that Petrus pale and rodenbach grand cru are both much better easy to find / entry sour beers.
dcHokie said:
Schlafly Tasmanian IPA, juicy as hell. Makes me want to brew an all southern hemisphere hops saison
Yes please. Motueka is excellent in saisons. Enjoy your brett!
wobrien said:
Dirtwolf while making some candi sugar for brew day Saturday.
Defector. You'll be shot if you try and come back over fence. Once your mrs pops does she drink? Don't think I'm not still working on thank you box.

image-223431821.jpg

Bling from TheMan
 
I couldn't help but try one of my freshly bottled APAs. It's only been conditioning for 3 days but I got curious. I'm am still new at this and am experimenting more than anything. Wanted to see how carbonation was at 3 days. It is still a little cloudy as things are still settling obviously and as expected, carbonation was really low, but there. Taste wise it was delicious! Can't wait until this batch is ready to go!

2013-10-30 18.29.05.jpg
 
TNGabe said:
Defector. You'll be shot if you try and come back over fence.

I'm being a homer :D

TNGabe said:
Once your mrs pops does she drink? Don't think I'm not still working on thank you box.

Yes, but she only drinks heady topper and hunahpu ;) just kidding. She doesn't drink beer.
 
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