Well, I was working all day so I am, for the first time in a while, so far behind on this thread that I am not even going try picking it up where I left off.
On my third glass of my Stauff's White Pepper Rye Saison clone from my last Tap-a-Draft bottle of it. Still delicious and I'm not sure if this is just in my head, but I think the rye and/or white pepper spiciness is more pronounced than when I first brewed it. Now I need to start working on deciding what to fill the bottles with next. Perhaps one of my upcoming IPAs.