What are you drinking now?

[jerryteague]

Having a torpedo, finally! Got my 2 nephews here and out of the foster shelter (thank goodness), and off to bed. I'm working tomorrow, but after I get back, I'm taking a few days off so I can get them settled in. G'night guys, I'm exhausted!

 

[Billy-Klubb]

Having a torpedo, finally! Got my 2 nephews here and out of the foster shelter (thank goodness), and off to bed. I'm working tomorrow, but after I get back, I'm taking a few days off so I can get them settled in. G'night guys, I'm exhausted!

that sounds like a hell of a good deal for y'all!


coffee.

 

[mcbaumannerb]

Coffee - trying to wake up from the release last night that went until 12:30. Vacation seems to wear off quicker and quicker anymore

 

[Channel66]

Coffee, this and that sort of day looking at about 500 miles of back and forth

 

[NIZZLE]

I will be grabbing several if they have it. I know for sure they have Dark Heathen Triple Bock colab with Dragonsmead (13%) and Winter Wonder Lager (15%) so at least two of each.

Ahhhh just keep in mind the Eisbock is $30 a bottle and if I remember right that's for les than 8 oz's

 

[Remmy]

Coff!

 

[Channel66]

More wheat whine. Though of that movie earlier when I read fermentnething was putting his stout in a wheat whiskey barrel.

https://www.homebrewtalk.com/showthread.php?t=426372

Care to bite? I've been following the thread for awhile biting my tongue.

The last few pages are all misinformation and misunderstanding sour beer and the process of brewing them

 

[Remmy]

Gandhi-bot growler fills today. FML.

 

[Channel66]

Gandhi-bot growler fills today. FML.

Good God man! You're going to die a hoppy death drowning in NEBCO IPAs not a bad way to go.

 

[Remmy]

Good God man! You're going to die a hoppy death drowning in NEBCO IPAs not a bad way to go.

At least I don't have to drive from Massachusetts or Rhode Island for a growler fill like some of the guys I talked to at NEBCO yesterday! Ridiculous! 15-min away for me. I wouldn't drive more than 1 hour for a growler of Gandhi, anyway. It's great beer, but c'mon.

 

[finsfan]

At least I don't have to drive from Massachusetts or Rhode Island for a growler fill like some of the guys I talked to at NEBCO yesterday! Ridiculous! 15-min away for me. I wouldn't drive more than 1 hour for a growler of Gandhi, anyway. It's great beer, but c'mon.

dont forget that gandhi glass

 

[Fuzzymittenbrewing]

Ahhhh just keep in mind the Eisbock is $30 a bottle and if I remember right that's for les than 8 oz's

Yeah but it would be nice to try it and be good trade ammo. But from all the current lists I've seen (last one came out Sunday) its not available right now.

 

[chef273b]

Brats and....why not a HB wheat for lunch. What's a day off for?

 

[chef273b]

Mmmmm. Brats....

 

[Remmy]

Brats and....why not a HB wheat for lunch. What's a day off for?

How that beer doesn't pour out of the glass is beyond me. Very cool. Very cool. :fro:

 

[TNGabe]

https://www.homebrewtalk.com/showthread.php?t=426372

Care to bite? I've been following the thread for awhile biting my tongue.

The last few pages are all misinformation and misunderstanding sour beer and the process of brewing them

No thanks. Can't fix stupid any more than you can win an argument on the Internet. I made the mistake of being skeptical in the 'award winning extract Lambic' thread. A ****storm of lahey-esque proportion ensued. It's like saying you make award winning cheese with milk powder - obviously not an award worth winning!

 

[Channel66]

No thanks. Can't fix stupid any more than you can win an argument on the Internet. I made the mistake of being skeptical in the 'award winning extract Lambic' thread. A ****storm of lahey-esque proportion ensued. It's like saying you make award winning cheese with milk powder - obviously not an award worth winning!

Haha. That's why I've just been watching the thread and didn't chime in past me pointing out to the OP that he wouldn't be able to replicate that beer as a noob. I love watching people be stupid though

 

[unionrdr]

I could do a lambic that's AE...afterall,I have been described in the past as "some kind of wizard". I can brew burtons out of extract,so wtf?! I just need a FV that can be dedicated to sours & such... And how the hell does he keep that wheat beer in a sideways glass? I can't even wizard that one!...

 

[rockbasementbeer]

HB Blonde

 

[Cheapo]

HB Blonde

What's the HB stand for? Sorry if its a stupid question...2 homebrews at lunch and 2 hours of sleep to boot

 

[finsfan]

What's the HB stand for? Sorry if its a stupid question...2 homebrews at lunch and 2 hours of sleep to boot

homebrew

 

[Remmy]

More NEBCO

 

[Cathedral]

This is a pretty tasty brew.

 

[Remmy]

Another.

 

[Cathedral]

This is also tasty. A little bit of dank. Yum.

 

[Billy-Klubb]

can't decide between my Helles or a 3 Beans...

 

[Channel66]

can't decide between my Helles or a 3 Beans...

Both! Mwahaha

 

[mcbaumannerb]

Both! Mwahaha

+1 ... Can't believe you even asked that question!

 

[govner1]

SN Torpedo Extra IPA & my dry Stout

 

[Billy-Klubb]

No thanks. Can't fix stupid any more than you can win an argument on the Internet. I made the mistake of being skeptical in the 'award winning extract Lambic' thread. A ****storm of lahey-esque proportion ensued. It's like saying you make award winning cheese with milk powder - obviously not an award worth winning!

Haha. That's why I've just been watching the thread and didn't chime in past me pointing out to the OP that he wouldn't be able to replicate that beer as a noob. I love watching people be stupid though

I always used to get a ton of crap about how if you use extract, you're a cookie cutter brewer. one guy told me that if you use extract, all your beer will taste the same. AG does give you more control (a lot more), but c'mon. specialty malts, spices & yeast have a huge role along with pitching temps & rates and ferm temps. maybe I should have posted in the "Funny Things..." thread. hahaha!!


and I decided on my last bottle of my Simcoe Pale.