TNGabe
Well-Known Member
- Joined
- Aug 19, 2012
- Messages
- 6,657
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Ouch. Been there. I'll RDWHAHB with you.
Yeah, see we buy a critter from a local guy once a year. And have it slaughtered and butchered ourselves. I should take more interest in it, but it's typically just a phone call or two and a full freezer every year. I'm a great backseat driver. I won't be using this guy again. But I still got my moneys worth of grass fed beef that's for sure.
Surely there's a tatted up hipster there who can cut it like you want. We got that in the AVL, right chef?