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TNGabe said:
Did you do a clean primary and bottle with brett c? WLP 645? I've been thinking about doing a big beer with english ale yeast like that, but I've only used 645 for primary so I'm iffy about brewing a relatively expensive and time consuming beer.

I did a clean fermentation but put the Brett c in secondary. Beer is six months old - keeps getting better the longer it sits.
 
Mmmm...Dunkelweizen.

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Wild Blue . Well it tastes just like any cheap fruit flavored pop from the grocery store . Not at like beer . If I was out to drink a blueberry flavored soda pop I would like this but not for beer time . Reminds me of grape soda pop.
 
I'm having an old Boulevard Brewing Co 80 acre Hoppy Wheat prototype beer. It's basically their Wheat beer that's been dry hopped. Very smooth, slightly grainy with an aroma of a IPA. Very nice.
 
Remmys wheat beer.

Pours a copper color, nice and hazy with a nice strong head,
Smells just like banana bread. The flavor is great, I'm picking up a lot of banana and a bit of bubblegum, the carbonation has a sharp bite to it helping cut the bubblegum flavor before it gets too intense. Overall another great refreshing beer from remmy

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HB Black pepper saison. Pretty good for my first attempt at the style, thankfully I dropped the black pepper on v2, which will be kegged soon. Love the funk paired with Nelson, great combo.
 
HB Black pepper saison. Pretty good for my first attempt at the style, thankfully I dropped the black pepper on v2, which will be kegged soon. Love the funk paired with Nelson, great combo.

Want to share your recipe.
 
WesleyS said:
Over the past 6-7 hours I've had a mix of Marooned On Hog Island, Deep Ellum Double Brown Stout, my HB It's A Trapp!, skeeter pee, my pineapple coconut rice wine, and Caramel Apple Hard Cider. One of my good friends is moving to another state so I had to send him off right. Everyone's gone so bed time now.

How'd you like the Deep Ellum? They make some good stuff. The Farmhouse Wit, Rye Pils, and IPA are good stuff as well. Haven't bothered with the blonde yet.
 
My just named now that it's almost gone 'homebrewer's ambition.' By far the worst recipe I've written. I decided to try bett trois in a hoppy brown wheat beer and used a freaking pound of hops. Too many unfamiliar techniques collided, but it's almost sorted itself out.

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