oach
Well-Known Member
TNGabe said:Did you do a clean primary and bottle with brett c? WLP 645? I've been thinking about doing a big beer with english ale yeast like that, but I've only used 645 for primary so I'm iffy about brewing a relatively expensive and time consuming beer.
I did a clean fermentation but put the Brett c in secondary. Beer is six months old - keeps getting better the longer it sits.