you share it, I'll brew it!:rockin:
Richard Simmons - Damn, That's Fruity
Imperial IPA
Ingredients
Amt Name Type # %/IBU
14 lbs 2.7 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.8 %
12.7 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 4.6 %
12.7 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 4.6 %
12.7 oz Munich Malt - 10L (10.0 SRM) Grain 4 4.6 %
6.1 oz Honey Malt (25.0 SRM) Grain 5 2.2 %
6.1 oz White Wheat Malt (2.4 SRM) Grain 6 2.2 %
0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 7 26.2 IBUs
0.33 oz Citra [14.10 %] - Boil 20.0 min Hop 8 7.0 IBUs
0.33 oz Mosaic [12.70 %] - Boil 20.0 min Hop 9 6.3 IBUs
0.33 oz Nelson Sauvin [12.50 %] - Boil 20.0 min Hop 10 6.2 IBUs
0.33 oz Citra [14.10 %] - Boil 15.0 min Hop 11 5.8 IBUs
0.33 oz Mosaic [12.70 %] - Boil 15.0 min Hop 12 5.2 IBUs
0.33 oz Nelson Sauvin [12.50 %] - Boil 15.0 min Hop 13 5.1 IBUs
0.33 oz Citra [14.10 %] - Boil 10.0 min Hop 14 4.2 IBUs
0.33 oz Mosaic [12.70 %] - Boil 10.0 min Hop 15 3.8 IBUs
0.33 oz Nelson Sauvin [12.50 %] - Boil 10.0 min Hop 16 3.7 IBUs
0.33 oz Citra [14.10 %] - Boil 5.0 min Hop 17 2.3 IBUs
0.33 oz Mosaic [12.70 %] - Boil 5.0 min Hop 18 2.1 IBUs
0.33 oz Nelson Sauvin [12.50 %] - Boil 5.0 min Hop 19 2.1 IBUs
0.66 oz Citra [14.10 %] - Aroma Steep 0.0 min Hop 20 0.0 IBUs
0.66 oz Mosaic [12.70 %] - Aroma Steep 0.0 min Hop 21 0.0 IBUs
0.66 oz Nelson Sauvin [12.50 %] - Aroma Steep 0.0 min Hop 22 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 23 -
1.00 oz Amarillo Gold [8.70 %] - Dry Hop 10.0 Days Hop 24 0.0 IBUs
1.00 oz Citra [14.10 %] - Dry Hop 10.0 Days Hop 25 0.0 IBUs
1.00 oz Mosaic [12.70 %] - Dry Hop 10.0 Days Hop 26 0.0 IBUs
1.00 oz Nelson Sauvin [12.50 %] - Dry Hop 10.0 Days Hop 27 0.0 IBUs
Beer Profile
Est Original Gravity: 1.078 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 80.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.2 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 17 lbs 5.0 oz
Sparge Water: 5.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.64 qt of water at 162.4 F 150.0 F 75 min
Sparge Step: Fly sparge with 5.95 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage