What are you drinking now?

[basementbrewbrad]

Sample of my Overcomplicated Peach Brett Saison! Now enjoying this

Maui makes some very good beers. Not usually a big fruit beer person but they do it right.

 

[NIZZLE]

Have fun! Enjoy WI!

Will do thank you kind sir

 

[Remmy]

Happy 4th! No better way to celebrate our nation's independence than to smoke ribs and drink craft brew 'til you knock-out. Cheers!

 

[NIZZLE]

More coffee made it to Indiana so far

 

[NIZZLE]

 

[TNGabe]

A little bit of HB Amarillo IPA while I prep some ribs for tomorrrow. Also picked up these little guys at the local whole foods. Stoked

Are those 375ml? Wish I could get Anchorage around here. WNC is a Shelton blackout zone.

 

[TNGabe]

Just putting the kettle on for tea and filtering some water for a brew day. Gah, it's been almost a month. Nice and cool here today, only supposed to be about 80. I really don't like summer brewing and I've been getting by with one carboy for 'drinking' beers, the other 12 have sours in them. Maybe I'll make some money this weekend and be able to get a couple more.

 

[Billy-Klubb]

coffee as soon as it's done brewing.

 

[TNGabe]

I try and taste all the grains and malts I use and I realized I'd never tried caramunich I. Way different than other caramel/crystal malts, not sweet at all. Very astringent and them some prune/raisin. Works nicely to round out the pilsner in my saisons.

 

[Fuzzymittenbrewing]

I try and taste all the grains and malts I use and I realized I'd never tried caramunich I. Way different than other caramel/crystal malts, not sweet at all. Very astringent and them some prune/raisin. Works nicely to round out the pilsner in my saisons.

I have some in the saison I'm brewing tomorrow. Oh and the starter with that vial you sent me is taking off nicely. Thanks!

 

[Channel66]

I try and taste all the grains and malts I use and I realized I'd never tried caramunich I. Way different than other caramel/crystal malts, not sweet at all. Very astringent and them some prune/raisin. Works nicely to round out the pilsner in my saisons.

Acid malt is tasty too. Blech

 

[tyzippers]

OJ at work. It's all ugly and rainy out anyway. Heading to Pittsburgh after work to see some boom booms....if it doesn't rain.

 

[NIZZLE]

Gatorade. Wooooohoooo I'm in Wisconsin ;-)

 

[TNGabe]

Can't believe it's been a month since I brewed. Oh well, hopefully I'll get a couple sacks of Riverbend next week and a couple more better bottles.

 

[TNGabe]

I have some in the saison I'm brewing tomorrow. Oh and the starter with that vial you sent me is taking off nicely. Thanks!

CM I? Eat some, it's delish. Glad yeast is ok, I should know not to trust FedEx to deliver Saturdays.

Acid malt is tasty too. Blech

Yeah, I've tried that one already. It made me make the dog with peanut butter on it's nose face.

 

[DisturbdChemist]

Ha ha ha ha ha. Trippy funny, huh?

It was very trippy and the main character was alway had a confused look not scary. Lol also when the door knob turn in to a d*ck and john was like "this door can not be opened" was pretty hysterical

 

[Fuzzymittenbrewing]

CM I? Eat some, it's delish. Glad yeast is ok, I should know not to trust FedEx to deliver Saturdays.

Yeah, I've tried that one already. It made me make the dog with peanut butter on it's nose face.

I always taste all my malts before I mill them. And I love sour stuff so I could munch on a good bit of acidulated before I before I stopped .

 

[Fuzzymittenbrewing]

And starting my 4th off with my American Amber while I prep to bottle my Belgian Wit. I told myself if that goes well and I behave myself I can have a Heady Topper

 

[Remmy]

 

[finsfan]

damn remmy starting early with a great beer! at least your hb was great and if its anything like the original, i can only imagine what the tastes like

 

[Remmy]

damn remmy starting early with a great beer! at least your hb was great and if its anything like the original, i can only imagine what the tastes like

The real Sculpin has more of a grapefruit flavor to me. Mine tastes a bit more "nectary." I love both. I really do. I'm sending you more!

I start with really good beers because once I'm buzzed, I tend to consume beer faster and don't really get to enjoy the brew for what it is compared to when I have my first one or two of the day.

I'm starting a little earlier than usual. I am going to fall off of the rocker today. Saving the smoked goods for tomorrow but I am grilling my ass off today. Have a brew!

 

[j1laskey]

Wa wa Wachusett. Best beer they make. Love this stuff.

 

[Remmy]

 

[NIZZLE]

I just happen to find this for someone.



And I'll hit the brewery tomorrow ;-)

 

[Remmy]

Anyone thirsty?

 

[WesleyS]

I just happen to find this for someone.

And I'll hit the brewery tomorrow ;-)

Is that someone a crazy SOB from Texas?

 

[Remmy]

And the party continues.

 

[Swarley88]

I just happen to find this for someone.

And I'll hit the brewery tomorrow ;-)

Did you find that in WI? If its that close, I feel like I need to make a trip there soon.

 

[Chuckus95]

Sixpoint Sweet Action by the pool.

 

[Fuzzymittenbrewing]

Is that someone a crazy SOB from Texas?

Nope! He was talking about me!