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At Cedar Creek in Houston just about to order Live Oak Hefe. And eat some of these

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This is definitely getting better with age. The first time I had it 4 months ago it had a fairly prominent astringent note that has now completely disappeared. Great roast, coffee and chocolate notes paired with a strong supporting bitterness make this a solid imperial stout, though not my favorite by far. Also, I'm a few deep on brew day, so no fancy pics until after I'm done brewing. I know it's a travesty, but y'all will get over it.
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Heavy Seas' Riptide. An IPA fermented with a Belgian yeast. To say its a tasty brew would be an understatement.
 
Tell me about it! So much for enjoying beers on the sunny deck, freakin 45° and raining

It's upper 60s here and some drizzle. After 90s in March here last year and frost in May, I've been okay with this spring.

these make this crappy day just fine.

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But these are nice too :D

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And you all know your jealous of the Vernors :)

Big day in Badgerland! I'm in the extreme minority who finds NG fruit beers unpleasantly sweet. I had some crazy Kuhnhenn at a big beer tasting and oddly don't remember. A friend has all of their meads lined up for a scary blackout tasting.

I've moved from tea to water here. Maybe I'll drink something fun from the cellar soon.
 
Ridire said:
Anyone ever have Sam Adams Wee Heavy? Saw it at the store and picked up 4.

I didn't care for it young but, after two years in the beer fridge, it turns into something great.
 
Rogue Dead Guy Ale and then onto some homebrew, IIPA is more or less ready, needs a little more carbonation but I can't wait any longer, indulging in these bad boys today!
 

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