What are you drinking now?

[Ridire]

Breakfast Stout says 8.3% ABV but it feels like more. Wow!

 

[WesleyS]

I need to visit that brewery. The tempress was awesome

Having a Southern Star- rauchbeir. Yummy (and free)

Free? Can't beat that.

 

[TNGabe]

Free? Can't beat that.

Maybe you didn't see it was a Rauchbier.

 

[cody6173]

Back to NOLA Hopitoulas IPA.

 

[DisturbdChemist]

Maybe you didn't see it was a Rauchbier.

Nothing wrong with a rauchbier. It's not super smoke either. A southern star rep gave it to me so I'm not complaining. Lol


Next Southern Star- Pine Belt pale ale

 

[NC_Drewbrew]

My maiden batch.... An Autumn Amber Ale...I have to say I am quiet impressed for my first go at it. Already have 3 more in the works. A Saison, Orange Spice Belgian Ale, and a Hefeweizen. Very excited for the coming weeks!

 

[troutbum51]

Jack's Abby Hoponius Union

 

[Ridire]

One more for the night, as my baseball game has an inning and a half to go. I've switched to Ruthless Rye because another Breakfast Stout would make for a bad morning at work.

 

[jaydog2314]

Three Floyds Permanent Funeral.... DAMN GOOD!!

 

[Ridire]

Three Floyds Permanent Funeral.... DAMN GOOD!!

Question: 3 Floyds is in Indiana, right? I have a friend from Floyds Knob, Indiana. Is there any connection?

 

[jsantora]

Still drinking my Lagunitas Sucks....favorite dipa of all time!

 

[jsantora]

Ridire, no connection that I am aware of. Owners name is Nick Floyd. Munster Indiana is their location.

 

[jsantora]

I am going to drink my Permanent Funeral tomorrow. Glad to hear that it's damn good!!!

 

[TNGabe]

Nothing wrong with a rauchbier.

Nothing except everything! Any beer with smoke malt tastes like the drippings can on a grill to me. If I want smoke, I'll eat ribs and drink a saison.

 

[Swarley88]

Some of this after half a growler of Steel Toe Rainmaker. Going to be a nice Friday night.

 

[WesleyS]

Some of this after half a growler of Steel Toe Rainmaker. Going to be a nice Friday night.

Psshh....that stuff's overrated.

 

[Swarley88]

Psshh....that stuff's overrated.

Haha its good, totally is though. It's the cheapest offering they have though... which is quite weird it being a special release and all. Tasty stuff though. Citrusy and hoppy for sure.

 

[arborman]

Can't decide!

 

[DisturbdChemist]

It's a Southern Star kind of night drinking a Red Cockaded. A 110ibu imperial red. Mmm.. a hoppy bomb. While watching Breaking Bad season 1

 

[WesleyS]

Haha its good, totally is though. It's the cheapest offering they have though... which is quite weird it being a special release and all. Tasty stuff though. Citrusy and hoppy for sure.

I'd bet anything from Surly is a winner.

 

[WesleyS]

It's a Southern Star - Red Cockaded. A 110ibu imperial red. Mmm.. a hoppy bomb. While watching Breaking Bad season 1

I'll have to try that one.

 

[Cbaddad]

Thanks xMalachi

 

[DisturbdChemist]

I'll have to try that one.

Definitely go pick up some. At hubble and Hudson kitchen at gosling and research has them for $7 great deal.

 

[WesleyS]

Definitely go pick up some. At hubble and Hudson kitchen at gosling and research has them for $7 great deal.

Not a bad price. I'll definitely pick some up.

 

[Chuckus95]

My Big Hoppa IIPA.

 

[enrybwerd]

Sipping tequila with friends

 

[Swarley88]

I'd bet anything from Surly is a winner.

It is a winner. And a price winner too. Onto this guy...

 

[TCGoose]

Mmmm... Tobermory 10 yr, sooo tasty. I want the 15 year sooo bad

 

[Swarley88]

The night brings me to this one. Which I really enjoy.

 

[maybemutlee]

Nail Outmeal Stout. It's so friggin' lovely and drinkable. For those in Australia it's a serious must drink.

 

[Swarley88]

Hopefully.... as w night cap.

 

[rockbasementbeer]

Coffee while i get ready for work, brewin somethin for national homebrew day later!

 

[Ridire]

Coffee while i get ready for work, brewin somethin for national homebrew day later!

Coffee here, too. I am at work. Thinking of saying "screw it" later on and going to the LBHS to buy ingredients for an IPA. I wanted to wait until I got my Johnson controller so I could really control ferm temps but I guess I can just brew another beer when that comes in. I only have room for one fermenter in my mini-fridge anyway.

 

[Genuine]

About to have some coffee to start my day. Unfortunately I'm working till 4pm then going to a local Harmonies and Hops Beer & Wine Celebration that the town is putting on. Stoked for that.

 

[FermentNEthinG]

Coffee while i get ready for work, brewin somethin for national homebrew day later!

Don't be late!

Topping off my RO water and preparing to mash in a Chimay Blue clone.
Drinking on a mug of mulled cider.

Gonna be a good day of brewing and grilling.

 

[unionrdr]

Gunna raise a glass of home brew for the traditional toast at noon for this day! Let's not forget that!

 

[half_whit]

Nutella stout !? How, what?! Is it good?

Haha it is quite good actually. I was really pleased with how it turned out. I'm not quite so sure that it tastes like Nutella...but it's good nonetheless. I just did a sweet stout with 1lb lactose, 8oz crushed up bakers chocolate, and 1oz hazelnut liquor. The lactose and chocolate came through nicely but the hazelnut didn't really come through much

 

[sweed]

Haha it is quite good actually. I was really pleased with how it turned out. I'm not quite so sure that it tastes like Nutella...but it's good nonetheless. I just did a sweet stout with 1lb lactose, 8oz crushed up bakers chocolate, and 1oz hazelnut liquor. The lactose and chocolate came through nicely but the hazelnut didn't really come through much

Wow, that sounds good. I'm guessing you'd up the hazelnut liquor next time, how much would you thinkwould be a sweet spot? 2 oz, 4 oz?

This one will be in the back of my mind list of beers to brew, behind 20 others, haha. Thanks!

Brew I'm drinking some blueberry coffee. Freakin love this stuff. Beers later when brewing my ten fidy clone!

 

[bobmcstuff]

Pint of theakston's XB on the shore of Lake Windermere. Perfect!

 

[unionrdr]

Raised a glass of my dark hybrid lager at noon for all my homebrew homies.