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A basement aged 08/17/12 Schlafly PUmpkin ale. I was disapointed with it then,now I love it 8 months later. Massive aroma still but more of a smoother complex taste to it instead of the harsh abrubtness it had when first released. Think it had some heavy cinnomon that was too much when first released that I didnt like. Ill be ageing it throughout the year now. Pretty delicious dessert type ale also being more on the sweet side-but very nice. I can still see it ageing longer though.
 
Some rice wine after bottling my latest batch flavored with pineapple and coconut juice.


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Sucks, but want I really want to try is still in process.


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A little off topic, this is what I want to try, but does it look normal? I've never had anything look like it was under I microscope before.
 
TNGabe said:
Did you read that after you wrote it? Ewww.

Heh. That's probably one I should have attached a drunk disclaimer! I just kicked my growler of Voodoo HTP and then promptly killed two dirty Martinis. Ok. Pens game is over. I'm out.
 
Ostomo517 said:
Nice! I harvest again on friday, doin grapefruit and dry hopped with Citra :rockin: Another Key Lime Pie for now

I need to try grapefruit on my next batch. Sounds like a good combo.
Mind sharing your recipe for your key lime pie beer? I'd love to try the one from Short's, but the closest I'll probably get would be to brew it myself.

SFGiantsFan925 said:
Hey Wes, what yeast are you using? i threw out my last batch (second attempt). Are you using the mail order yeast cakes from the rice wine thread??

That sucks to have to throw out a batch. I've had good success with both types of yeast balls at my local Asian market. These are the ones I used this time around. I bought these because they are in a bigger bag.


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I don't know I'd because I drank one of my HB IIPA's first, but for all the great reviews I'm a bit let down
 
Whatever you get when you ferment real maple syrup. It sure makes a pretty picture. To bad it tastes awful. This one will probably go down the drain shortly.

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Drinking some Guava Mead my friend made.:ban:
Loving it!
Traded a growler of my beer for a growler of Mead..
igotsand
 
I need to try grapefruit on my next batch. Sounds like a good combo.
Mind sharing your recipe for your key lime pie beer? I'd love to try the one from Short's, but the closest I'll probably get would be to brew it myself.

That sucks to have to throw out a batch. I've had good success with both types of yeast balls at my local Asian market. These are the ones I used this time around. I bought these because they are in a bigger bag.

Not a problem, I will dig out my notes and pm it over tomorrow
 
Ostomo517 said:
Not a problem, I will dig out my notes and pm it over tomorrow

Awesome, thanks! I pretty much never ask for a recipe, but every time you post about that beer it sounds and looks great.
 
I dumped the fermented maple syrup of horribleness. Now I'm drinking some nice black cherry wine. It's only 6.8%, but nice and fruity.
 
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