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Pretty close,but I use shalots instead of leaks. & I roast the garlic till it's caramelized,due to the strength of the smoked extra sharp cheddar. I even toss in a little half & half. And use hungarian smoked bacon.
 
Having a HB pumpkin ale WATCHING HOCKEY!!! Hell yea! Heh, not only does my beer taste awesome, I didn't pay 12 bucks for it!!
 
Cool bottle. Some of those Euro brewers have a lot of old world imaginative abilities.

Well those guys were the first ones here in Russia who bottled their beer in cool-stylized pre-commies era bottles (i.e. 1917 and earlier).

Here comes my favorite one, which I'm currently drinking right now:
khamovniki_pilsenskoe_1.jpg

The label tells us "Khamovneekee Peelzenskoye". It's actually a pilsner. From my point of view, a German style pilsner. Extremely thick mouthfeel, overwhelming grassy and bitter hops, endless bitter aftertaste.
 
krackin said:
Thanks for posting the link. I never had baked potato soup and it sounds like a winner with a pot roast and home made sourdough wheat bread.

You're in for a treat!
 
I really dig a hearty potato soup as well... That being said... Drinking a Founders breakfast stout... WATCHING HOCKEY!!
 
had a founders centennial IPA. I like it better straight from the bottle, for some reason it seems more citrus flavors come through that way.

I also noticed that the bottle date was 7/2012! this was from my reputable store, so i m a little bummed they are so old. they were kept in the fridge tho, but i definitely want to try it fresh.
 
Dogfish Head Birra Etrusca, hmmm.... highly phenolic, wheat is huge in the aroma, very nutty, lightly bready mouthfeel.
 
Now I am drinking the first of a batch of Pale Ale which is also the first batch brewed with homegrown Cascades... and it's great! I'm very proud of it. Before that I had two black & tans with oatmeal stout and Bass clone.. MMMM
 
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