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drinking stone ipa and chomping on a couple homegrown hops. as if there wasn't enough hops already.
 
Freigeist Abraxas, which is a Lichtenhainer. Smoked + sour wheat beer. Not for everyone, but I like it a lot.
 
Mikkeller- beer geek brunch weasel

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I had this bottle for a while and I wanted to bring it out and finally drink it. :drunk:
 
A pint of Hopfen Weisse, resurrected from a frozen keg that occurred on the 22nd. It was a sad day to see the frozen beer, but it seems to have survived with little detriment.

Otherwise I would have been PISSED. I worked hard to make that beer, and it was the first beer I ever kegged. Guess that's what you get for using an 80+ year old kick-a$$ fridge. Taught me to defrost it a little more, I guess. :eek:
 
Ommegang Hennepin Farmhouse Saison. Nice straw colored wheat haze. Low bitterness. Belgian yeast fruitiness. Nice, but not my style.
 
After a series of dumpable 1/2 finshed oktoberfests.Finally a tolerable good Bells Oberon.Goes good with some spicey fried eggplant.

And a Lakefront New Grist(gluten free). Refreshing tangy,somewhat peachy, not bad and probably underated, what a bunch of RatingHaters when it comes to anything mild with ratings. A good gluten free beer shouldnt be rated a 6 just because its gluten free refreshing mild,somewhat light. Ive had worse saisons rated way higher.Which this slightly remides me of one.
 
Home brewed Stout, while drooling over the new motorcycles on my local dealerships website. Maybe in a few months.....
 
Tenspeed said:
Wild Turkey 101. I spent the weekend shouting at people. It was fun, but my throat needs soothing. Whisky!

Love me some 101!

I just had a Total Domination IPA from Ninkasi...

Fun fact: Ninkasi chose the name "Total Domination" because "The Crimson Tide" was already taken.
 
Lancaster brewing company kölsch and yuengling oktoberfest. Well not right now and not at the same time. You get the point.
 
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