I have a Southern Tier 2XIPA in the glass and a northern brewers Houblonmonstre Tripel IPA chilling off.
Southern Tier has really been knocking my socks off lately. Great stuff.
Guyute said:North Coast Old No. 38 Stout. Goes great with the Kings/ Penguins game. Go Kings Go!
Guyute said:Those Little Sumpin's are brutal. Tasty, but packing quite a punch.
Guyute said:I've seen Sumpin Special at the store, was a wuss though and passed it up. Next time.
Beezy said:My own dunkelweizen. It came out great.
ChillWill said:What did you add for colour / flavour? Munich? German cara malts?
I've made one recently and used crystal and a touch of chocolate (its what I had on hand, don't judge me!). Now it's clearing in bottles and it looks like it's pretty good on the colour, maybe a tiny bit more red than it was supposed to be, but not bad all things considered.
mikebowman said:Garrison Imperial IPA. 7%, 50-ish IBUs, delicious! A great Halifax brewery. Great accompaniment to an evening of philosophy!
Dude, 7% and 50IBUs is not an Imperial IPA, its a IPA.
Drinking a Homebrew Cream Ale made with English yeast.
Sent from my Samsung Epic 4G using Home Brew Talk
Its not his fault that they call it an imperial.
Dude, 7% and 50IBUs is not an Imperial IPA, its a IPA.
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