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Pumpkin UFO. I'm going to miss it when the season is over... or when I finish my next 6-pack as I don't think I'll find any more around here....
 
Bridgeport Hop CZar this one made my 180 mile $100 beer run pretty worthwhile.Im thinking columbus on this one.Chewy roasty hoppy how can one resist.
 
Green Flash West Coast IPA. I like the extreem hoppiness of it, but the massive amount of sediment in suspension is a little disappointing.
 
PBR... and Jefferson's bourbon, my new go-to (was Knob Creek Single Barrel, but 120 proof is a bit much on a weekday).
 
Bridgeport's Kingpin double red rye.WOW.More hops wouldnt hurt but wow.Blessed beloved bittering.
 
A test bottle of my Pumpkin Ale, undercarbed, still a bit green, but it's only been bottled for a week, it'll be real tasty in a couple more weeks.
 
Lagunitas Hop Stoopid. I remember drinking this in the past and not being all that impressed, but this time around I'm enjoying it.
 
just finished a Troegs Hopback Amber (Simcoe Dry Hopped) & a Sixpoint Autumnation II, now a homebrewed ginger saison :cross:
 
An Irish Dry Stout kit I got from NB. Been 2 weeks in bottles, still a little flat, but pipeline was empty so I'm good with it. I'm back in business. :rockin:
 
Cream Ale, which will be followed by a Hefe, then a Wheat Porter, followed by a tripel, followed by a bomber of Strong Dark Belgian Ale. Then - it begins again.... :mug: :drunk: :tank:
 
Had my 1st batch of Yuengling traditional lager last night. Pretty darn good,since I like light pale English style ales anyway. Orange/red color. Smooth light sweetness to the malt,& I could swear I smelled/tasted Nugget hops too.
I had cop food for breakfast,then got the BK on the stove by 11:15am for my Buckeye Burton ale. Took all the malts,yeast,hops out of the fridge/freezer,& another 3lbs of plain DME from the pantry. 10.5lbs of malt should come out good.
 
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