Tasty trippel
What are you drinking now?
- Thread starter Dude
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Not flying a plane today so another 22oz'er. Ecliptic Hazy. Meh
4hr layover can be brutal...or a blessing!
Another 22oz'er, Space Dust IPA. Best of the 3...a Bud, go figure.
Another 22oz'er, Space Dust IPA. Best of the 3...a Bud, go figure.
The only thing worse than a bad beer during a layover, is not enough of a layover to have one.
Brewers Best Peanut Butter flavoring. Comes in a 4 oz bottle, gets added to the bottling bucket. No muss, no fuss.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Dude, that's the bomb! I've done powder. I've done real peanut butter. Powder is awful to work with and gives a weak flavor. Real was the best flavor but a PITA to deal with. That extract is the perfect compromise.
I usually make a 5gal Milk Stout, try for 9%. Then divide in half. Half that PB. Then half a French Toast stout using Maple/Vanilla/Cinnamon extract. Brewer's Best is like heaven in a bottle!
Tried another bottle of HB bourbon oak RIS, after 3 months. Not bad but still has that youngish edge to it. This bad boy will need some more time. I'll try another one in a few more months, but realistically, this might take a year to hit its stride.
Hot tub beer, nimble giant still on tap at dad's, I'll take advantage of that.
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