Game time! (Finally)
What are you drinking now?
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HB oatmeal stout.
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Next up: HB Czech Pilsner:
SA Winter Lager. Not bad.
Stiegl Hell - another part of the Austrian, Czech and Swiss collection. Well not much of a collection anymore, last beer scheduled to deplete tomorrow - I drank it all!
I’ve had a lot of Stiegl styles here lately, no need to cover old ground. Delicious!
I’ve had a lot of Stiegl styles here lately, no need to cover old ground. Delicious!
Mmmm, sharing this one along with hogmaw for new year's dinner.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
HB stout
Fighting the sickness
Celebratory Sassky's. (Hoping for 2 more)
Rice wine, bottled Dec 30th.
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Bad picture of my latest bitter. Continuing my British yeast exploration, this one is fermented with MJ Liberty Bell. It’s pretty neutral, some fruitiness but a lot less than any of the Boddingtons strains.
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Homebrew wcipa
HB Brown Ale. Why is that crab in my beer glass?
Wife and I have been sick since before Thanksgiving. First time we went to the doctor they tested for a bunch of stuff and then just gave us prednisone and flonase. Did nothing. Ended up still sick and going back and got antibiotics. I’m finishing my last pill today. I heard about pnemonia going around, they’re saying it’s big with young kids. Thats unusual in my experience. But yeah there’stuff going around, take the usual precautions.
HB Brown ale and some more fluffy company.
Headed over to Treehouse to pick up some barley wine. Wasn't going to stop but when the parking lot looks like this?
On the Fly DIPA
On the Fly DIPA
I hope you and your wife are feeling better now that you've been taking antibiotics. They seem to be working with our grandkids. They're both feeling a lot better and just have the typical residual lingering cough.
A half liter of Tucher Rotbier. Rich malty goodness.
Doing a Tucher twofer. I picked up a 4-pack of each today.
Trying their Dunkles Hefeweizen now. Lots of clove and some banana, maybe 70/30 of the two. A touch of citrus in there. Good head retention and light body. I like this one, and the Rotbier I had earlier.
Trying their Dunkles Hefeweizen now. Lots of clove and some banana, maybe 70/30 of the two. A touch of citrus in there. Good head retention and light body. I like this one, and the Rotbier I had earlier.
HB Pre-Pro Lager. This has been sitting in the keg for awhile and its nice. It was alot clearer but I got a stuck poppet shooting it with gas so it got disturbed trying to correct that.
Go Dawgs!
Ye
Yeah thats about where I’m at now. Why doesn’t anybody get colds and flu and pnemonia during the summer when its 85 degrees? Its always this cold weather.
HB raspberry hard lemonade x 2.
Tall, cold, tasty.
Chocolate, PB, hazelnut, 6%. Less body than I want in a beer like this but not bad.
HB Nut brown ale
Here it is, the final crescendo in the Austrian, Czech & Swiss Bierfest!
The past two weeks it’s been an interesting journey - I walk away from this with a great appreciation for these fine and mellow beers. We need more of them on the shelves!
Rychtar is a Golden Lager, 5% ABV brewed by Pivovary Lobkowicz in the Czech Republic. Not sure on the hops, but a good guess is the Saaz we’ve seen with other Czech Lagers. This beer has a full presentation, a hearty Lager which serves as lunch when you forgot your pail at home. Never fear, have one more! Enjoy!
The past two weeks it’s been an interesting journey - I walk away from this with a great appreciation for these fine and mellow beers. We need more of them on the shelves!
Rychtar is a Golden Lager, 5% ABV brewed by Pivovary Lobkowicz in the Czech Republic. Not sure on the hops, but a good guess is the Saaz we’ve seen with other Czech Lagers. This beer has a full presentation, a hearty Lager which serves as lunch when you forgot your pail at home. Never fear, have one more! Enjoy!
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TwistedGray
El Jefe Brewing Company
A couple of these Oatmeal Stouts (overly boozy, per my wife)
HM arancello. Tasty dessert with a little orange and almond dark chocolate from Aldi.
HB raspberry hard lemonade
Early weekend starters
Samuel Smith’s Imperial Stout. First time I’ve been able to find this. Drank most of it before I took the picture. Says 7.0%. On the sweet side to me for imperial stout. So underattenuated which would be typical of British yeast. Not much in the way of roast. Some chocolate. Says its fermented in stone Yorkshire squares (open fermentation) and I can definitely get a little twang.
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OK, I admit it, I goofed up. How the heck did I think I was done with the Austria, Czech and Swiss beer project? I just found 4 more beers l haven't drank yet! A good problem to have!
You have to look long and hard for Swiss beers around here. Today I’m drinking one of them, Rugenbräu and their Naturtrübes Zwickel Bier. Basically this means a relatively fresh, unfiltered, and unpasteurized beer. Their instructions on the bottle are to invert it first, so if cloudy is what you want, then cloudy is what you get!
Zwickel gets some of its’ newish and un-aged flavor by that unfiltered yeast in suspension - part of the style, like many wheat beers for example. Tastes OK, I tend to like the lagered Pilsners and Helles beers better - while good, this tastes a bit like recently brewed beer which hasn’t mellowed out from the lagering process. Which is usually what Zwickels are. If you dig it, you’ll dig it!
4.8% ABV, Rugenbräu has been knocking it out since 1866. The bottle says “One Way Glass”. I guess that means it is to be recycled… I’d like to think it means UV-blocking! Nein! Prost….!
You have to look long and hard for Swiss beers around here. Today I’m drinking one of them, Rugenbräu and their Naturtrübes Zwickel Bier. Basically this means a relatively fresh, unfiltered, and unpasteurized beer. Their instructions on the bottle are to invert it first, so if cloudy is what you want, then cloudy is what you get!
Zwickel gets some of its’ newish and un-aged flavor by that unfiltered yeast in suspension - part of the style, like many wheat beers for example. Tastes OK, I tend to like the lagered Pilsners and Helles beers better - while good, this tastes a bit like recently brewed beer which hasn’t mellowed out from the lagering process. Which is usually what Zwickels are. If you dig it, you’ll dig it!
4.8% ABV, Rugenbräu has been knocking it out since 1866. The bottle says “One Way Glass”. I guess that means it is to be recycled… I’d like to think it means UV-blocking! Nein! Prost….!
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Very nice O'fest Märzen
SN/Gutmann Festbier collab. Not bad.
Someone said "HB Nut Brown"
Road trip, new York beers tonight. At drowned lands.
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