TwistedGray
El Jefe Brewing Company
In Charlotte, NC through Sat for work so walked down to Armored Cow. This is their Octoberfest...nice

Doesn’t necessarily need to be mush, but a good crush is good. I let mine thaw almost completely then smash the bags before opening and dumping in the fermenter.I crushed it some, but maybe I need to pound the bag until the berries are like mush.
Head to the Old South. Nothing like a Yankee enjoying 70° temps in February. There was something about the evening when I realized besides the beautiful weather, there was jasmine blooming right next to me. Intoxicating. I've heard it described as the heavy smell of a dank lily. Burnt into my memory. I discovered a cold hardy jasmine that is surviving quite wellIf you can get the opportunity to sniff a jasmine bush, do it! Actually, you don't have to seek one out, they come to you at dusk. I spent some time in California and the single thing that I miss the most about that state is sitting on the patio at dusk as the air cooled and the cement of the patio radiated heat and the jasmine bushes wreathed you in their amazing perfume. I say this as a guy that has made his way in the world with a fair bit of actual sweat. Subsequently, I really appreciate the scent of nothing (maybe with a faint whiff of bleach). But jasmine? Yes, please!
If you ever get to PA grab yourself some Middleswarth BBQ or their "the weekender" if you like kettle cooked chips... you won't be disappointed.Honestly I'm here just for the chips!! Can only get these things on the East Coast.
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Love that color!!!Raspberry Hard Lemonade after kegging my second batch. My wife’s stepdad requested a gallon of it for his 70th birthday party on Saturday. I guess I’ll reluctantly part with some.
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Thanks! Here’s a sample from the batch I kegged Tuesday night. Looking back at the “baby pictures” from the last batch, it was cloudy and lighter in color in the first few days and got clearer and darker as time went on. We’ll see how this batch turns out when it “grows up.”
If you ever get to PA grab yourself some Middleswarth BBQ or their "the weekender" if you like kettle cooked chips... you won't be disappointed.
PA, NY, NJ, MDI enjoy kettle cooked chipswonder if they get down to WV ?
Looks Great
Thanks - honestly in 27 years of brewing this is one of the very best I’ve ever done if I do say so. I’ve been focused on lagers the last couple years.Looks Great
I've been enjoying your pictures. You really nailed the color, it looks delicious. In fact, you've inspired me to dust of my Vienna recipe and make a hole in my schedule ~mid-Dec. I'm looking forward to it!Thanks - honestly in 27 years of brewing this is one of the very best I’ve ever done if I do say so. I’ve been focused on lagers the last couple years.
That's very kind of you, I appreciate it!This is what I did with it. 3.5 gallon batch. No melanoidin or any cheats.
You can make a 5 gallon recipe by percentages.
2024 007 - Vienna Lager
7-A Vienna Lager
Date: 7/15/24
Size: 3.5 gal
Efficiency: 80%
Attenuation: 75.0%
Original Gravity: 1.049
Terminal Gravity: 1.012
Color: 12.07 SRM
Alcohol: 4.86%
Bitterness: 21.7
Ingredients:
2.5 lb (39.2%) Munich TYPE II
1 lb + 14 oz (29.4%) Vienna Malt
1 lb + 14 oz (29.4%) Pilsner Malt
.5 oz (0.5%) Chocolate Malt
1.5 oz (1.5%) Acidulated Malt
.8 oz (66.7%) Perle (4.3%) - boiled 60 m
.15 oz (12.5%) Hallertauer Mittelfrüher (4%) - boiled 60 m
.25 oz (20.8%) Hallertauer Mittelfrüher (4%) - boiled 5 m
1.0 ea Wyeast 2206 Bavarian Lager
Results generated by BeerTools Pro 2.1.4
None of us are in any competition with each other. No harm in sharing recipes. I like when other people do it too.That's very kind of you, I appreciate it!![]()