At Sante Adairius Rustic Ales, enjoying a Saison Bernice.
What are you drinking now?
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Hofbräu Original. Very nice.
Pre gaming
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This is not kona big wave, nevermind the glass.... industrial arts "wrench" it's pretty solid.
Pending Perception. A Saison aged in plum port barrels.
That sucks! I wonder why, though? Maybe a bunch of Fuggles? I know some folks describe fuggles as tasting like dirt clods.
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HB stout
Drank about half of the stout then topped up with Prosecco to make a Black Velvet. Wife and I like it better than the one I tried with Guinness, not because my stout is better than Guinness (not by a long shot) but it was just a better blend with the wine to our tastes.
Uhhh, at fidens and turns out sapwood is here, met Scott janish, wtf is going on... I'll have a fresh picked flowers from fidens please... what a day.
Couple of Okies to start the NFL season...
Brandy sour with half brandy half hm limoncello. Probably better if 2:1 brandy/limoncello but not bad at all.
Enjoying a vanilla blueberry cream ale after making what will eventually be a raspberry hard lemonade.
It’s an old insane asylum.
Now back at the hotel room with this can and TNF.
Lunch beer.
Coffee. It's only 930 in the morning. We don't start drinking alcohol for another hour.
Had a couple of pints of Mena Dhu stout brewed by St Austell brewery, absolutely loved it.
Had the stout in the Cherub Inn Dartmouth
a 14th century building now a pub was a merchants house
Starting the day on the right foot.
Erdinger Weisse at the top of Mt. Pilatus. Also a truly excellent bratwurst dog with fries.
At wayward lane, middle of nowhere NY, dude makes great beer, marzen (my first one this season) and a grodziskie
This is what I drank with my dinner tonight
In Monterey, at Alvarado St. Brewing for lunch and a beer.
Pilsner.
Pilsner.
I'm trying hard to finish the last of a 10L box of wine, but seems to be bottomless. we had a cookout last weekend and I thought it had been drained, but I had 4 glasses Wednesday and I'm on my third right now and it's still dribbling. At lunch I had a Pelforth Brune with the mason doing some stonework on the house, then when he was finished I served us each a Leffe Brune-it's customary to have a beer with your contractor when he quits for lunch and at the end of the day. That's when the 25cl bottles are very handy.
More from wayward lane... Great stuff. Staying in Albany for the weekend, this was about a 45 min ride, took the scenic route, drove the fun car so the winding back roads were a blast.
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