A glass of that overly dry hopped blonde that I made.
What are you drinking now?
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$4/6pk!
Today has been a great day! A couple weeks ago I sent MaxStout some dry Kolsch sachets that I nabbed during the pandemic. I came home to a big USPS mailer full of coasters and stickers from the magnificent MaxStout. It's no joke, it's a no BS horde of stickers. Sticker dragons would happily sleep on this trove of stickers.
Time to pimp the red tool box, boys!
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Plenty more left for my actual brewing toolbox.
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Panther Piss on the new red tool box.
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Today didn’t suck. Thank you, Max!
Glad you put them to good use!
An unadorned toolbox (or fridge, or ferm chamber, or keezer) is a sign of a dull sense of creativity. Cover 'em with stickers, I say!
And a glass of that APA that I'm rushing to get rid of because it's getting a bit warm out here.*
*Meanwhile, in Alabama, Rish enjoys a Belgian Quad and thinks to himself, "Wow, it's already June. I guess I should check the AC filters and make certain it'll fire up in August in case it gets a bit warm."
*Meanwhile, in Alabama, Rish enjoys a Belgian Quad and thinks to himself, "Wow, it's already June. I guess I should check the AC filters and make certain it'll fire up in August in case it gets a bit warm."
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orionol73
Well-Known Member
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
HB Dunkel
Non-Bargin Bin. Tasty
Any thoughts on that beer?
When I went home to Oregon last year, for the first time in nearly twenty years, I was frothing at the mouth to tour the Pfriem brewery. Then I had a six pack, then another six pack, then another six pack of their lager and decided, as much as I love going out to Hood River, going out to see Pfriem ain't worth the bother.
When I started the Panther Piss project, they were a major driver of my interest in the style. When I finally got a chance to taste their stuff, it was deflating. They really, really, bummed me out. Their lagers aren't even clear!
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I've only had their sours, back in 2018, then this. This was a fantastic beer. Great BA. Wasn't overly heavy or sweet. Flavors were on point.
Having a nice lawnmower beer, after mowing the lawn. And a nutritious mid-afternoon snack, too
Happy hour. Blueberry whiskey and big wave draught.
Hopefully, I'll be able to replace it with a fresh one at some point.
Now that's a fancy boiler maker!
That's a great suggestion, but I already poured this HB Scottish ale! Last one of this batch and, as so often happens, the best.
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Local hazy
HB IPA
My hooky day is almost over...time to prep for work tomorrow. Keeping a low level of alcohol in the blood helps. 
HB Cream Ale
HB IPA
Oakland brewery. Bit astringent...like Oakland! 
^^^ Crap ^^^ Kissing $8 goodbye. Time for a very Chocolaty HB 11% Russian Imperial. No where near the peppers I intended.
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One more from happy hour. 6yr whistle pig
It fell below 90..Brrrrr
HB Quad
HB Quad
Over the last couple of years Galaxy became very sketchy and often is loaded with harsh polyphenols. I used to have a Galaxy-centric hazy on tap but since my last "known good" Galaxy hops ran out I've been apprehensive about brewing it again...
Cheers!
ClaudiusB
Well-Known Member
I am enjoying a nice cool 95°F evening with homebrew. It's finally getting warm in El Paso, 107°-108° F tomorrow.
At least I don't have to freeze like @ThirstyPawsHB.
At least I don't have to freeze like @ThirstyPawsHB.
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Two of these while I make the sugar mixture and pull the mangos out of the ever clear. Instead of lemoncello I’m going for mangocello this batch. Oh and getting 5lbs of pork belly ready to cure for 7-10 days (not pictured).
I took the mango pieces and placed them in a freezer bag. I think they will make nice ice cubes for this drink. Or just to enjoy a few on a hot day.
Had no intention of having a work lunch beer today but it was a pretty can!
Out back with a crowler all to myself.
It's a Japanese-style lager made with sake yeast and rice koji. This goes down waaaayyy too easy, and at 11.8%, glad I'm not going anywhere today.
It's a Japanese-style lager made with sake yeast and rice koji. This goes down waaaayyy too easy, and at 11.8%, glad I'm not going anywhere today.
The grind of physically going into the office and spreading the love of me in person.
Ride home Treehouse Tewksbury: Moment of Clarity Nitro & Super Typhoon Peach. Both delicious
Acceptable
Ride home Treehouse Tewksbury: Moment of Clarity Nitro & Super Typhoon Peach. Both delicious
Acceptable
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Last night, Canadian nightcap. Now, HB Altbier.
Been a good day. Why not another? Japanese Rice lager with green tea. Really good. Summer beer. Kinda like lime, green tea and lemon grass/ginger. It glows!
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Hb neipa, gonna suck when this ones gone, good thing I got another that will get dry hopped this weekend.
HB Cream Ale / Light Lager
Speaking of trades. Something from the king of fruity sours @pshankstar . I like it. Not the chunky overly sweet tart sour. Kinda like a hard raspberry lemonade.
Pregaming for the Celtics game
Pregaming for the Celtics game
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