What are you drinking now?

[WesleyS]

Fruits of my first partial mash the "blinkin ale" IPA. For those of you who haven't watched Robin Hood men in tights... I'm guessing? I... Guess this is beer?

Oh Robin! You lost your arms in battle!
But you grew some nice ****s.

Great movie!

 

[chuckstout]

 

[wojjow]

How is Permanent Funeral? I haven't tried that one yet.

Not sure, have not had it yet either. That will be next!

 

[WesleyS]

My HopSMAC DIPA.
I love this glass! Thanks again Swarley88!

 

[ja09]

A little KBS by the fire in freezing cold & snowing Minneapolis

 

[WesleyS]

A little KBS by the fire in freezing cold & snowing Minneapolis

Great picture!

 

[chuckstout]

A little KBS by the fire in freezing cold & snowing Minneapolis

Wow, nice pic

 

[ja09]

Thanks! Cannon t3i.. love this camera.

 

[Swarley88]

A little KBS by the fire in freezing cold & snowing Minneapolis

Third times the charm... Great pic! Also from Minnesota, where ya get the KBS? Gotta get me some in the next couple of days..

 

[HessenHelles]

Oh yea......

 

[TCGoose]

HB double IPA that I have named double deliciousness!

 

[Ostomo517]

A large nightcap of HB Apple Berry Cider mmmmmmmmm

 

[allenH]

Samuel Smith's Nut Brown. A tiny little nightcap after HB coffee brown and HB hop bursted IPA all night.

 

[bmwmunk]

Scrumpsulescent

That beer is AMAZING!!!

 

[s4l]

DFH 60 Min IPA, and Bud. Waiting for my plastic tasting Irish Red to carb.

 

[xtian116]

This is a good start

 

[Whut]

More Lumberyard Red.

 

[jerbrew]

Oh yea......

Yummm

 

[chuckstout]

An adventurous brew day calls for an adventurous beer

 

[xtian116]

It sounds funny to say, but SUCKS rocks!

 

[xtian116]

It sounds funny to say, but SUCKS rocks!

But the Imperial stout is better!

 

[TNGabe]

An adventurous brew day calls for an adventurous beer

Jealous. How was it?

 

[ja09]

Third times the charm... Great pic! Also from Minnesota, where ya get the KBS? Gotta get me some in the next couple of days..

Got it at Falls Liquor in mpls and they had a 1 bottle limit. Most places only received a case total and sold out within the first 3-4 hours, so you'll have a tough time finding it. Please share if you do!

 

[chuckstout]

Jealous. How was it?

I liked it, smelled like an IPA when the cork poped. Had a nice IPA bitterness blend right in to the brett character, followed by a short burst of hop flavor then back to the brett. Complex right in par with the seizon bretta from logsden with bitterness and hop aroma and very dry. (wish i could get the seizon bretta on peaches)Ill look for another if you like. Ive been goin in often tryin to get some dayman from stone

Edit: havnt had any brett only beers and only a few fermented with sach and bottled with brett.

 

[TNGabe]

I liked it, smelled like an IPA when the cork poped. Had a nice IPA bitterness blend right in to the brett character, followed by a short burst of hop flavor then back to the brett. Complex right in par with the seizon bretta from logsden with bitterness and hop aroma and very dry. (wish i could get the seizon bretta on peaches)Ill look for another if you like. Ive been goin in often tryin to get some dayman from stone

Edit: havnt had any brett only beers and only a few fermented with sach and bottled with brett.

I'd love that. Anchorage is probably my favorite brewery and I love 'west coast orvals' as I like to call Brett finished ipas.

 

[TNGabe]

Flight of ten porters and stouts. Judging my first comp.

 

[HawksBrewer]

Water

 

[NIZZLE]

Coffee well I get ready to transfer my rise and shine to keg never kegged before so I hope I get the carbonation right. Wish me luck

 

[JDGator]

Coffee well I get ready to transfer my rise and shine to keg never kegged before so I hope I get the carbonation right. Wish me luck

Kegging is great. Its not as hard as people seem to make it sound. And once its on co2 you cant really screw it up to the point you cant drink it.

Cheers

 

[BrewinHooligan]

Kegging is great. Its not as hard as people seem to make it sound. And once its on co2 you cant really screw it up to the point you cant drink it.

Cheers

+1, I found a table that gives me the psi to set for certain temps online. Usually I set to 30 for 2 days then back it off to 10-12 and I'm fully carbed in 3-4 days @ 37ish degrees.